Structured evidence table for Turmeric Sleep Quality Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Turmeric Sleep Quality Meta-Analysis | Results In 21 RCTs ( n = 1,463), vitamin D supplementation significantly reduced PASI scores (mean difference = -3.29, 95% confidence interval [CI] - 6.38 to -0.20). | 1 | Chen D (2025) | Effectiveness and safety of dietary supplements in the adjunctive treatment of psoriasis: a systematic review and network meta-analysis. |
| Turmeric Sleep Quality Meta-Analysis | XP-828L showed the highest probability of improving DLQI/PGA, and vitamin D + NB-UVB most consistently lowered IL-6/IL-17/IL-23; curcumin reduced IL-22. | 1 | Chen D (2025) | Effectiveness and safety of dietary supplements in the adjunctive treatment of psoriasis: a systematic review and network meta-analysis. |
| Turmeric Sleep Quality Meta-Analysis | Adverse events were comparable across interventions (risk ratio 1.02, 95% CI 0.94-1.10). | 1 | Chen D (2025) | Effectiveness and safety of dietary supplements in the adjunctive treatment of psoriasis: a systematic review and network meta-analysis. |
| Turmeric Sleep Quality Meta-Analysis | Background Psoriasis, a chronic immune-mediated inflammatory skin disease, significantly impairs quality of life. | 1 | Chen D (2025) | Effectiveness and safety of dietary supplements in the adjunctive treatment of psoriasis: a systematic review and network meta-analysis. |
| Turmeric Sleep Quality Meta-Analysis | Herbal extracts have found extensive applications as key constituents in the development of these beverages because they are a rich source of bioactive compounds including polyphenols, flavonoids, and essential oils. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Turmeric Sleep Quality Meta-Analysis | For instance, combinations of sage and wild thyme in fruit juice have been found to enhance antioxidant potential and balance flavor, which is in accordance with consumer sensory and health acceptance. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Turmeric Sleep Quality Meta-Analysis | In addition to the antioxidant effects frequently determined by DPPH, ORAC, and FRAP assays, herbal extracts show promising metabolism‐associated health benefits, such as anti‐diabetic, anti‐obesity, and anti‐inflammatory effects. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Turmeric Sleep Quality Meta-Analysis | 2024 2021 2021 2016 2023 2022 2023 A significant transformation has occurred in the global food and beverage industry, based on increasing consumer knowledge about health and well‐being and an increase in demand for functional drinks. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
Source documents