Structured evidence table for Soy Isoflavones Skin Aging Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Soy Isoflavones Skin Aging Randomized Trial | Isoflavones are found in numerous plant species within the Leguminosae family; however, soy isoflavones are particularly significant in practice and have been extensively studied in recent years. | 4 | Wójciak M (2024) | Protective, Anti-Inflammatory, and Anti-Aging Effects of Soy Isoflavones on Skin Cells: An Overview of In Vitro and In Vivo Studies. |
| Soy Isoflavones Skin Aging Randomized Trial | The health-promoting potential of orally administered soy isoflavones is widely documented in the scientific literature, and many review articles have been developed to highlight their significance. | 4 | Wójciak M (2024) | Protective, Anti-Inflammatory, and Anti-Aging Effects of Soy Isoflavones on Skin Cells: An Overview of In Vitro and In Vivo Studies. |
| Soy Isoflavones Skin Aging Randomized Trial | We found that free soybean isoflavones and peptides increased after soy milk was fermented by Lactobacillus fermentum CQPC04. | 4 | Zhou X (2021) | Antioxidant Effect of <i>Lactobacillus fermentum</i> CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice. |
| Soy Isoflavones Skin Aging Randomized Trial | fermentum CQPC04-fermented soy milk enhanced the organ index of the liver and spleen, and improved the pathological morphology of the liver, spleen, and skin. | 4 | Zhou X (2021) | Antioxidant Effect of <i>Lactobacillus fermentum</i> CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice. |
| Soy Isoflavones Skin Aging Randomized Trial | fermentum CQPC04-fermented soy milk increased the enzymatic activity of glutathione peroxidase (GSH-Px), total superoxide dismutase (T-SOD), and catalase (CAT), increased glutathione (GSH), but decreased the levels of nitric oxide (NO) and malondialdehyde (MDA) in serum, liver, and brain tissues of oxidative aging mice. | 4 | Zhou X (2021) | Antioxidant Effect of <i>Lactobacillus fermentum</i> CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice. |
| Soy Isoflavones Skin Aging Randomized Trial | The aim of this study is to evaluate the changes in soy isoflavones and peptides in soy milk after lactic acid bacterial fermentation, and explore the positive effects of fermented soy milk on an oxidative aging mouse model induced with D-galactose. | 4 | Zhou X (2021) | Antioxidant Effect of <i>Lactobacillus fermentum</i> CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice. |
Source documents