evidence table

Cacao Flavanol Mood Meta-Analysis Evidence Table

Structured evidence table for Cacao Flavanol Mood Meta-Analysis, generated from 1 reusable source document in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Cacao Flavanol Mood Meta-AnalysisDue to the reduced amount of trans fat in industrially produced foods, following their well-known association to chronic diseases, the amount of trans fat is nowadays generally low in confectioneries but can still be found in some cookies and biscuits ().2Vepsäläinen Henna (2024)Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
Cacao Flavanol Mood Meta-AnalysisThe aim of this scoping review is to describe the totality of evidence for the role of sweets and other sugary foods for health-related outcomes as a basis for setting and updating food based dietary guidelines in the NNR2023 project ().2Vepsäläinen Henna (2024)Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
Cacao Flavanol Mood Meta-Analysis6 7 8 9 de novo The search protocol followed the protocol developed within the NNR2023 () The sources of evidence used in the scoping review follow the eligibility criteria described in a previously published paper ().2Vepsäläinen Henna (2024)Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
Cacao Flavanol Mood Meta-Analysiscandies), chocolate, and other confections are made primarily of sugar and are frequently consumed in the Nordic countries.2Vepsäläinen Henna (2024)Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
topicCacao Flavanol Mood Meta-Analysis
claimDue to the reduced amount of trans fat in industrially produced foods, following their well-known association to chronic diseases, the amount of trans fat is nowadays generally low in confectioneries but can still be found in some cookies and biscuits ().
evidence level2
citationVepsäläinen Henna (2024)
sourceSweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
topicCacao Flavanol Mood Meta-Analysis
claimThe aim of this scoping review is to describe the totality of evidence for the role of sweets and other sugary foods for health-related outcomes as a basis for setting and updating food based dietary guidelines in the NNR2023 project ().
evidence level2
citationVepsäläinen Henna (2024)
sourceSweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
topicCacao Flavanol Mood Meta-Analysis
claim6 7 8 9 de novo The search protocol followed the protocol developed within the NNR2023 () The sources of evidence used in the scoping review follow the eligibility criteria described in a previously published paper ().
evidence level2
citationVepsäläinen Henna (2024)
sourceSweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023
topicCacao Flavanol Mood Meta-Analysis
claimcandies), chocolate, and other confections are made primarily of sugar and are frequently consumed in the Nordic countries.
evidence level2
citationVepsäläinen Henna (2024)
sourceSweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023

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Source documents

  1. Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023