Blackcurrant Skin Health Randomized Trial Evidence Table

Structured evidence table for Blackcurrant Skin Health Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Blackcurrant Skin Health Randomized TrialAnthocyanins have been associated with a wide range of biological and pharmacological properties.4Ponder A (2021)Genetic Differentiation in Anthocyanin Content among Berry Fruits.
Blackcurrant Skin Health Randomized TrialAmong all species tested, blackberry and blackcurrant were characterized significantly by the highest content of anthocyanins (sum), while the lowest content was found in red currant fruits.4Ponder A (2021)Genetic Differentiation in Anthocyanin Content among Berry Fruits.
Blackcurrant Skin Health Randomized TrialAnthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms.4Ponder A (2021)Genetic Differentiation in Anthocyanin Content among Berry Fruits.
Blackcurrant Skin Health Randomized TrialDietary administration of 3% BCE to ovariectomized rats for 3 months increased skin levels of collagen, elastin, and hyaluronic acid.4Nanashima N (2018)Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
Blackcurrant Skin Health Randomized TrialBlackcurrants ( Ribes nigrum L.) contain high levels of anthocyanin polyphenols, which have beneficial effects on health, owing to their antioxidant and anticarcinogenic properties.4Nanashima N (2018)Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
Blackcurrant Skin Health Randomized TrialPhytoestrogens are plant-derived substances with estrogenic activity, which could have beneficial effects on the skin.4Nanashima N (2018)Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
topicBlackcurrant Skin Health Randomized Trial
claimAnthocyanins have been associated with a wide range of biological and pharmacological properties.
evidence level4
citationPonder A (2021)
sourceGenetic Differentiation in Anthocyanin Content among Berry Fruits.
topicBlackcurrant Skin Health Randomized Trial
claimAmong all species tested, blackberry and blackcurrant were characterized significantly by the highest content of anthocyanins (sum), while the lowest content was found in red currant fruits.
evidence level4
citationPonder A (2021)
sourceGenetic Differentiation in Anthocyanin Content among Berry Fruits.
topicBlackcurrant Skin Health Randomized Trial
claimAnthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms.
evidence level4
citationPonder A (2021)
sourceGenetic Differentiation in Anthocyanin Content among Berry Fruits.
topicBlackcurrant Skin Health Randomized Trial
claimDietary administration of 3% BCE to ovariectomized rats for 3 months increased skin levels of collagen, elastin, and hyaluronic acid.
evidence level4
citationNanashima N (2018)
sourceBlackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
topicBlackcurrant Skin Health Randomized Trial
claimBlackcurrants ( Ribes nigrum L.) contain high levels of anthocyanin polyphenols, which have beneficial effects on health, owing to their antioxidant and anticarcinogenic properties.
evidence level4
citationNanashima N (2018)
sourceBlackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
topicBlackcurrant Skin Health Randomized Trial
claimPhytoestrogens are plant-derived substances with estrogenic activity, which could have beneficial effects on the skin.
evidence level4
citationNanashima N (2018)
sourceBlackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.

Source documents

  1. Genetic Differentiation in Anthocyanin Content among Berry Fruits.
  2. Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.