skin aging

Tomato Lycopene Skin Photoprotection Randomized Trial Evidence Table

Structured evidence table for Tomato Lycopene Skin Photoprotection Randomized Trial, generated from 3 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Tomato Lycopene Skin Photoprotection Randomized TrialThe consumption of ultra-processed foods, which characterize the Western Diet, is associated with the development of non-communicable chronic diseases, including obesity, metabolic syndrome, gastrointestinal diseases, cardiovascular disease, and some types of cancer [].3Augimeri Giuseppina (2026)Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
Tomato Lycopene Skin Photoprotection Randomized TrialIndeed, high adherence to this dietary model has been found to improve the prognosis and delay the onset of various pathologies including visual ones [], as well as improving cognitive functions [].3Augimeri Giuseppina (2026)Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
Tomato Lycopene Skin Photoprotection Randomized TrialHowever, only 50 are consumed through the diet, and a small fraction of those, including α-carotene, β-carotene, β-cryptoxanthin, lutein, lycopene and zeaxanthin, are found in human tissue or blood [].3Augimeri Giuseppina (2026)Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
Tomato Lycopene Skin Photoprotection Randomized Trial1 1 2 3 4 5 6 7 8 9 10 The health and well-being of humans are influenced by a multitude of factors, including lifestyle choices involving a healthy and balanced diet and daily physical activity.3Augimeri Giuseppina (2026)Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
Tomato Lycopene Skin Photoprotection Randomized Trial7 8 This transition is closely associated with the principles of the circular economy and circular bioeconomy, which promote the efficient use of resources through waste minimization, material recovery, and value creation [,].3Silla Alessia (2026)From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
Tomato Lycopene Skin Photoprotection Randomized TrialThe valorization of food-processing residues not only reduces environmental burdens associated with waste disposal but also generates new economic opportunities by converting underutilized biomass into functional ingredients, thereby extending the lifecycle of biological resources.3Silla Alessia (2026)From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
Tomato Lycopene Skin Photoprotection Randomized TrialThis evidence has significantly increased scientific interest in the recovery and utilization of phytochemicals from agri-food by-products.3Silla Alessia (2026)From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
Tomato Lycopene Skin Photoprotection Randomized Trial1 2 The increasing demand for food products, coupled with the expansion of food processing activities, has led to the generation of substantial quantities of agricultural and food-processing residues.3Silla Alessia (2026)From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
Tomato Lycopene Skin Photoprotection Randomized TrialLycopene has also been found in watermelon at levels of 2.3 to 7.2 mg/100 g fresh weight (FW), and in pink grapefruit at 0.35 to 3.36 mg/100 g FW [], while in fresh tomatoes, the concentration varies widely depending on the variety, with high-lycopene cultivars reaching approximately 14 mg/100 g FW [].3Anghel (Ştefan) Andra-Monica (2026)Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
Tomato Lycopene Skin Photoprotection Randomized TrialThe pigment exhibits potent antioxidant activity and has been linked to reduced oxidative stress and a lower risk of chronic diseases, such as cardiovascular disease and certain cancers.3Anghel (Ştefan) Andra-Monica (2026)Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
Tomato Lycopene Skin Photoprotection Randomized TrialMeta-analysis studies showed that increased consumption or higher serum levels of lycopene are correlated with important cardiovascular benefits, such as reduced blood pressure, improved lipid profiles, and decreased risk of stroke [].3Anghel (Ştefan) Andra-Monica (2026)Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
Tomato Lycopene Skin Photoprotection Randomized Trial1 2 3 1 4 5 6 Solanum lycopersicum Solanaceae Tomato is one of the most important vegetables both economically and in terms of consumption [], renowned for its versatility and dense nutrient profile.3Anghel (Ştefan) Andra-Monica (2026)Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimThe consumption of ultra-processed foods, which characterize the Western Diet, is associated with the development of non-communicable chronic diseases, including obesity, metabolic syndrome, gastrointestinal diseases, cardiovascular disease, and some types of cancer [].
evidence level3
citationAugimeri Giuseppina (2026)
sourceCarotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimIndeed, high adherence to this dietary model has been found to improve the prognosis and delay the onset of various pathologies including visual ones [], as well as improving cognitive functions [].
evidence level3
citationAugimeri Giuseppina (2026)
sourceCarotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimHowever, only 50 are consumed through the diet, and a small fraction of those, including α-carotene, β-carotene, β-cryptoxanthin, lutein, lycopene and zeaxanthin, are found in human tissue or blood [].
evidence level3
citationAugimeri Giuseppina (2026)
sourceCarotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
topicTomato Lycopene Skin Photoprotection Randomized Trial
claim1 1 2 3 4 5 6 7 8 9 10 The health and well-being of humans are influenced by a multitude of factors, including lifestyle choices involving a healthy and balanced diet and daily physical activity.
evidence level3
citationAugimeri Giuseppina (2026)
sourceCarotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
topicTomato Lycopene Skin Photoprotection Randomized Trial
claim7 8 This transition is closely associated with the principles of the circular economy and circular bioeconomy, which promote the efficient use of resources through waste minimization, material recovery, and value creation [,].
evidence level3
citationSilla Alessia (2026)
sourceFrom Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimThe valorization of food-processing residues not only reduces environmental burdens associated with waste disposal but also generates new economic opportunities by converting underutilized biomass into functional ingredients, thereby extending the lifecycle of biological resources.
evidence level3
citationSilla Alessia (2026)
sourceFrom Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimThis evidence has significantly increased scientific interest in the recovery and utilization of phytochemicals from agri-food by-products.
evidence level3
citationSilla Alessia (2026)
sourceFrom Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claim1 2 The increasing demand for food products, coupled with the expansion of food processing activities, has led to the generation of substantial quantities of agricultural and food-processing residues.
evidence level3
citationSilla Alessia (2026)
sourceFrom Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimLycopene has also been found in watermelon at levels of 2.3 to 7.2 mg/100 g fresh weight (FW), and in pink grapefruit at 0.35 to 3.36 mg/100 g FW [], while in fresh tomatoes, the concentration varies widely depending on the variety, with high-lycopene cultivars reaching approximately 14 mg/100 g FW [].
evidence level3
citationAnghel (Ştefan) Andra-Monica (2026)
sourceTomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimThe pigment exhibits potent antioxidant activity and has been linked to reduced oxidative stress and a lower risk of chronic diseases, such as cardiovascular disease and certain cancers.
evidence level3
citationAnghel (Ştefan) Andra-Monica (2026)
sourceTomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claimMeta-analysis studies showed that increased consumption or higher serum levels of lycopene are correlated with important cardiovascular benefits, such as reduced blood pressure, improved lipid profiles, and decreased risk of stroke [].
evidence level3
citationAnghel (Ştefan) Andra-Monica (2026)
sourceTomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications
topicTomato Lycopene Skin Photoprotection Randomized Trial
claim1 2 3 1 4 5 6 Solanum lycopersicum Solanaceae Tomato is one of the most important vegetables both economically and in terms of consumption [], renowned for its versatility and dense nutrient profile.
evidence level3
citationAnghel (Ştefan) Andra-Monica (2026)
sourceTomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications

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Source documents

  1. Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health
  2. From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
  3. Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications