Structured evidence table for Theaflavins Cholesterol Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Theaflavins Cholesterol Meta-Analysis | Increasing TF levels quadratically ( < 0.05) increased egg production throughout the entire laying period. | 4 | Zhou Ling (2025) | Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism |
| Theaflavins Cholesterol Meta-Analysis | However, increasing TF levels quadratically ( < 0.05) increased the egg yolk color. | 4 | Zhou Ling (2025) | Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism |
| Theaflavins Cholesterol Meta-Analysis | Increasing TF levels quadratically ( < 0.05) increased the serum T-AOC, liver T-AOC, uterus T-AOC, and liver SOD, while it quadratically ( < 0.05) decreased the MDA levels in the serum, liver, and ovary of laying hens. | 4 | Zhou Ling (2025) | Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism |
| Theaflavins Cholesterol Meta-Analysis | 1 2 Theaflavins (TF) are key functional phytochemicals formed through the enzymatic action of polyphenol oxidase during the processing of black tea. | 4 | Zhou Ling (2025) | Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism |
| Theaflavins Cholesterol Meta-Analysis | Dyslipidemias are one of the risk factors for cardiovascular diseases, the leading cause of death and hospitalization worldwide. | 4 | Da Ressurreição S (2022) | Effect of Phenolic Compounds from <i>Cymbopogon citratus</i> (DC) Stapf. Leaves on Micellar Solubility of Cholesterol. |
| Theaflavins Cholesterol Meta-Analysis | One way to control cholesterol levels is to control the exogenous cholesterol intake in the body. | 4 | Da Ressurreição S (2022) | Effect of Phenolic Compounds from <i>Cymbopogon citratus</i> (DC) Stapf. Leaves on Micellar Solubility of Cholesterol. |
Source documents