Structured evidence table for Spirulina Cholesterol Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Spirulina Cholesterol Meta-Analysis | 1 2 3 4 2 2 2 Obesity constitutes a major global health concern, closely associated with a range of metabolic dysfunctions such as insulin resistance, dyslipidemia, and chronic systemic inflammation. | 1 | Yasul Yavuz (2026) | Combined Role of Spirulina and Exercise-Based Interventions in Individuals with Overweight and Obesity: A Systematic Review and Meta-Analysis |
| Spirulina Cholesterol Meta-Analysis | These dysfunctions significantly elevate the risk of developing type 2 diabetes, cardiovascular disease, and other metabolic syndromes, underscoring the need for comprehensive and integrative interventions [,]. | 1 | Yasul Yavuz (2026) | Combined Role of Spirulina and Exercise-Based Interventions in Individuals with Overweight and Obesity: A Systematic Review and Meta-Analysis |
| Spirulina Cholesterol Meta-Analysis | According to the World Health Organization (WHO), individuals with a body mass index (BMI) ≥ 25 kg/m, encompassing both overweight (25.0–29.9 kg/m) and obese (≥30.0 kg/m) categories, are at increased cardiometabolic risk and were therefore included in this systematic review. | 1 | Yasul Yavuz (2026) | Combined Role of Spirulina and Exercise-Based Interventions in Individuals with Overweight and Obesity: A Systematic Review and Meta-Analysis |
| Spirulina Cholesterol Meta-Analysis | 14 8 9 15 16 16 17 Its cultivation advantages, such as growth in alkaline environments, reduced freshwater demand, and relatively low production costs, further strengthen its sustainability profile (). | 3 | Ibrahim Marwa Ezz El-Din (2026) | Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications |
| Spirulina Cholesterol Meta-Analysis | By synthesizing recent evidence, this study seeks to clarify the current state of development, identify research gaps, and provide a comprehensive framework for future research and industrial implementation. | 3 | Ibrahim Marwa Ezz El-Din (2026) | Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications |
| Spirulina Cholesterol Meta-Analysis | In conclusion, the observed variability in reported values may result from a range of biological and environmental factors, such as differences in culture medium composition, light exposure, nitrogen availability, and drying methods. | 3 | Ibrahim Marwa Ezz El-Din (2026) | Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications |
| Spirulina Cholesterol Meta-Analysis | 1 2 3 4 1 5 6 7 8 The rapid growth of the global population, environmental degradation, accelerated urbanization, and increasing economic pressures have intensified concerns regarding international food safety (,). | 3 | Ibrahim Marwa Ezz El-Din (2026) | Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications |
Source documents