Structured evidence table for Sea Buckthorn Blood Glucose Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Sea Buckthorn Blood Glucose Meta-Analysis | Demographics such as aging, ethnicity (particularly, Asian, American, Pacific Islander, African American, and Hispanic/Latino), and historical antecedents are associated with health-related issues []. | 3 | Javaid Nazish (2026) | Sea Buckthorn ( Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems |
| Sea Buckthorn Blood Glucose Meta-Analysis | Bioactive substances like flavonoids and palmitoleic acid found in SB enhance biological activity by modulating signaling pathways of AMPK and PI3K/Akt []. | 3 | Javaid Nazish (2026) | Sea Buckthorn ( Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems |
| Sea Buckthorn Blood Glucose Meta-Analysis | Preclinical evidence indicates that SB may exhibit immune-modulating and anti-oxidative properties [], cardio-protective and anti-atherogenic effects [,], as well as antiviral and antibacterial activities []. | 3 | Javaid Nazish (2026) | Sea Buckthorn ( Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems |
| Sea Buckthorn Blood Glucose Meta-Analysis | 1 2 3 4 5 The sedentary lifestyle, poor diet (high in refined carbohydrates, sugary beverages, saturated/trans fats), existential distress/anxiety, sleep deprivation, and smoking all contribute to several health risks []. | 3 | Javaid Nazish (2026) | Sea Buckthorn ( Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems |
| Sea Buckthorn Blood Glucose Meta-Analysis | Previous studies reported that lactic acid bacteria completely converted malic acid into lactic acid and significantly increased the total phenolic content, thereby enhancing the sensory qualities of sea buckthorn juice (;;). | 4 | Yan Tingcai (2026) | Effect of Lactiplantibacillus plantarum -mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis |
| Sea Buckthorn Blood Glucose Meta-Analysis | TPSC, on the other hand, increased from 3.81 ± 0.14 to 5.93 ± 0.09 mg/g in LPF sample, probably not only due to the conversion of small molecule carbohydrates into active polysaccharides or degradation from the pomace (), but could also reflect contributions from bacterial cell-wall polysaccharides or exopolysaccharides produced by L.during the fermenting process. | 4 | Yan Tingcai (2026) | Effect of Lactiplantibacillus plantarum -mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis |
| Sea Buckthorn Blood Glucose Meta-Analysis | The relative content of esters decreased to 10.87%, while the relative content of alcohols increased to 40.56% from 12.89% after fermentation. | 4 | Yan Tingcai (2026) | Effect of Lactiplantibacillus plantarum -mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis |
| Sea Buckthorn Blood Glucose Meta-Analysis | Hippophae rhamnoides Elaeagnaceae Ciesarová et al., 2020 Suomela et al., 2006 Liu et al., 2022 Sea buckthorn (L.) is deciduous perennial shrub of thefamily, native to the Eurasian continent. | 4 | Yan Tingcai (2026) | Effect of Lactiplantibacillus plantarum -mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis |
Source documents