Structured evidence table for Saffron Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Saffron Blood Pressure Meta-Analysis | In general, risk of bias in selective reporting and incomplete data were low, and bias regarding inclusion of intention-to-treat analysis was low to moderate. | 1 | Ho Chao-Yen (2026) | Herbal dietary supplements for erectile dysfunction: A systematic review and meta-analysis of randomized-controlled trials |
| Saffron Blood Pressure Meta-Analysis | The analysis revealed a pooled SMD (pSMD) = 1.20 (95 % confidence interval [CI]: 0.64 to 1.76), indicating that taking herbal dietary supplements was associated with a greater improvement in erectile function as compared to controls. | 1 | Ho Chao-Yen (2026) | Herbal dietary supplements for erectile dysfunction: A systematic review and meta-analysis of randomized-controlled trials |
| Saffron Blood Pressure Meta-Analysis | Saffron (pSMD = 2.23, 95 % CI: 1.66 to 2.80) and ginseng (pSMD = 0.41, 95 % CI: 0.20 to 0.62) were each significantly associated with greater improvement in ED compared to that of controls, whereaswas shown to have positive effects on ED compared to controls, but the difference was not statistically significant (pSMD = 0.74, 95 % CI: −0.24 to 1.72). | 1 | Ho Chao-Yen (2026) | Herbal dietary supplements for erectile dysfunction: A systematic review and meta-analysis of randomized-controlled trials |
| Saffron Blood Pressure Meta-Analysis | Incidence of ED is reported to increase with increasing age.An estimated 8.3 % of insured men in the United States have been diagnosed with ED, translating to approximately 10.3 million men seeking care for this condition as of 2022. | 1 | Ho Chao-Yen (2026) | Herbal dietary supplements for erectile dysfunction: A systematic review and meta-analysis of randomized-controlled trials |
| Saffron Blood Pressure Meta-Analysis | As global demand grows for natural health-promoting food ingredients, the agri-food industry's organic wastes are emerging as promising alternatives thanks to attributes such as biocompatibility, nutritional value and nutraceutical effect. | 3 | Gheorghiu DA (2026) | A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review. |
| Saffron Blood Pressure Meta-Analysis | During saffron ( Crocus sativus L.) production, approximately 53 kg of petals are obtained as a by-product for every 1 kg of saffron spice. | 3 | Gheorghiu DA (2026) | A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review. |
Source documents