Structured evidence table for Sacha Inchi Omega 3 Meta Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Sacha Inchi Omega 3 Meta Analysis | Mineral content increased markedly for calcium (10.8-fold), magnesium (10.2-fold), potassium (3-fold), phosphorus (5.4-fold), and zinc (4.6-fold), while iron decreased by 25%. | 4 | Alejandro Ruiz FE (2026) | Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. |
| Sacha Inchi Omega 3 Meta Analysis | The incorporation of Sacha inchi ingredients also increased total polyphenols (up to 1.46-fold) and antioxidant activity (up to 1.99-fold). | 4 | Alejandro Ruiz FE (2026) | Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. |
| Sacha Inchi Omega 3 Meta Analysis | Texture analysis showed that Sacha inchi flour reduced hardness (up to 5.8 times softer than control), whereas Sacha inchi oil increased firmness (up to 2.4 times). | 4 | Alejandro Ruiz FE (2026) | Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. |
| Sacha Inchi Omega 3 Meta Analysis | Background The increasing demand for healthier and more sustainable foods has driven the reformulation of bakery products using alternative ingredients. | 4 | Alejandro Ruiz FE (2026) | Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. |
| Sacha Inchi Omega 3 Meta Analysis | SIO supplementation reduced TG, VLDL-C, and the TG/HDL-C ratio, modulated IL-10, and slightly improved leptin, resolvin-D1 (RvD1), and IL-6 levels. | 4 | Mendoza-Almeida T (2025) | Fatty acid profile and effect of Plukenetia volubilis L. (sacha inchi) oil on lipid metabolism in rats fed a high-fat diet. |
| Sacha Inchi Omega 3 Meta Analysis | Sacha inchi oil (SIO) is characterized by its high content of polyunsaturated fatty acids (PUFAs), metabolites with beneficial properties on health. | 4 | Mendoza-Almeida T (2025) | Fatty acid profile and effect of Plukenetia volubilis L. (sacha inchi) oil on lipid metabolism in rats fed a high-fat diet. |
| Sacha Inchi Omega 3 Meta Analysis | The objective was to evaluate the fatty acid (FA) profile of wild SIO and its effect on biochemical parameters of lipid metabolism under a high-fat diet. | 4 | Mendoza-Almeida T (2025) | Fatty acid profile and effect of Plukenetia volubilis L. (sacha inchi) oil on lipid metabolism in rats fed a high-fat diet. |
Source documents