evidence table
Rosemary Memory Meta-Analysis Evidence Table
Structured evidence table for Rosemary Memory Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Rosemary Memory Meta-Analysis | National dietary guidelines from several countries (eg, the United States, United Kingdom, and Australia) recommend the consumption of spices to lower sodium intake.The National Institutes of Health (NIH)–funded Dietary Approaches to Stop Hypertension (DASH) healthy eating plan replaces salt with spices and herbs as a means to lower blood pressure without medication. | 3 | Diacova Tatiana (2026) | Spices Beyond Antioxidants: From the Gut to the Brain |
| Rosemary Memory Meta-Analysis | It was also demonstrated that salt intake was associated with regional metabolic activity in the insula and orbitofrontal cortex (OFC) areas of the brain.The administration of capsaicin (chili pepper) in the Li et al. | 3 | Diacova Tatiana (2026) | Spices Beyond Antioxidants: From the Gut to the Brain |
| Rosemary Memory Meta-Analysis | (2013) To investigate whether spice (poly)phenols reduce GI and systemic formation of cytotoxic lipid peroxidation products and increase NO formation, thereby leading to improved endothelial vascular function n  = 11 men with type 2 diabetes RCT 2 test meals, 1 wk apart  Zhang et al. | 3 | Diacova Tatiana (2026) | Spices Beyond Antioxidants: From the Gut to the Brain |
| Rosemary Memory Meta-Analysis | Herbs and spices have been used in various countries around the world for centuries. | 3 | Diacova Tatiana (2026) | Spices Beyond Antioxidants: From the Gut to the Brain |
| Rosemary Memory Meta-Analysis | This study consolidates the evidence based on phytochemicals for cognitive enhancement, highlighting a need for more robust, methodologically sound trials to determine if these natural compounds hold promise in cognitive therapeutics, particularly for populations with cognitive impairments. | 3 | Marsh Alexander (2026) | The efficacy of nutritional phytochemical compounds in improving cognition |
| Rosemary Memory Meta-Analysis | Accordingly, this review prespecified phytochemicals that meet 3 criteria: long-standing traditional association with cognition, biological plausibility supported by preclinical evidence, and progression into human research or commercial cognitive-health formulations, includingL. | 3 | Marsh Alexander (2026) | The efficacy of nutritional phytochemical compounds in improving cognition |
| Rosemary Memory Meta-Analysis | While the evidence surrounding green tea and its relevant constituents is relatively well summarized, the impact that other herbs and phytochemical compounds may have on cognition remains to be systematically reviewed. | 3 | Marsh Alexander (2026) | The efficacy of nutritional phytochemical compounds in improving cognition |
| Rosemary Memory Meta-Analysis | tenuiflorum This study addresses the effectiveness of various naturally occurring molecules in improving cognitive functions in healthy adults. | 3 | Marsh Alexander (2026) | The efficacy of nutritional phytochemical compounds in improving cognition |
Source documents