Structured evidence table for Rooibos Blood Glucose Meta-Analysis, generated from 1 reusable source document in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Rooibos Blood Glucose Meta-Analysis | Antioxidant deficiencies expressed in individuals often develop because of decreased antioxidant intake, decreased efficiency of the endogenous antioxidant system due to disease, ageing, or increased antioxidant utilisation []. | 4 | Kamati Oiva V. (2025) | A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention |
| Rooibos Blood Glucose Meta-Analysis | Although nothing tastes like rooibos, the peach and apricot flavour overwhelmed that of rooibos and was found best suited for use as the placebo beverage. | 4 | Kamati Oiva V. (2025) | A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention |
| Rooibos Blood Glucose Meta-Analysis | p p p p p p Table 3 Table 3 When considering the circulating total glutathione (tGSH) and reduced glutathione (GSH) levels, a significant time effect (< 0.001) and moderate (= 0.055 and= 0.063, respectively) time–group effect were evident with both study interventions, but only rooibos resulted in a sustained increased glutathione level up to 24 h after completion of the exercise regime (). | 4 | Kamati Oiva V. (2025) | A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention |
| Rooibos Blood Glucose Meta-Analysis | 1 2 3 4 5 2 Oxidative stress was conceptualised several decades ago and defined as the imbalance of pro-oxidative molecules and antioxidant molecules within a system []. | 4 | Kamati Oiva V. (2025) | A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention |
Source documents