Structured evidence table for Rice Bran Cholesterol Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Rice Bran Cholesterol Meta-Analysis | Rice bran significantly reduced systolic blood pressure (WMD: -3.336 mmHg; p = 0.0006), diastolic blood pressure (WMD: -3.145 mmHg; p = 0.015), and HbA1c (WMD: -0.199%; p = 0.003). | 1 | Tantayakhom S (2025) | Effects of Rice Bran Supplementation on Metabolic Syndrome-Related Parameters: A Systematic Review and Meta-Analysis. |
| Rice Bran Cholesterol Meta-Analysis | Lipid profiles improved, with reductions in total cholesterol (WMD: -13.594 mg/dL; p p p = 0.007). | 1 | Tantayakhom S (2025) | Effects of Rice Bran Supplementation on Metabolic Syndrome-Related Parameters: A Systematic Review and Meta-Analysis. |
| Rice Bran Cholesterol Meta-Analysis | Rice bran, a fiber-rich source of bioactive compounds, has gained attention for its potential health benefits, yet its effects on metabolic syndrome (MetS) remain unclear. | 1 | Tantayakhom S (2025) | Effects of Rice Bran Supplementation on Metabolic Syndrome-Related Parameters: A Systematic Review and Meta-Analysis. |
| Rice Bran Cholesterol Meta-Analysis | This study aimed to evaluate the impact of rice bran consumption on anthropometric measures, blood pressure, glycemic control, and lipid profiles in individuals with MetS. | 1 | Tantayakhom S (2025) | Effects of Rice Bran Supplementation on Metabolic Syndrome-Related Parameters: A Systematic Review and Meta-Analysis. |
| Rice Bran Cholesterol Meta-Analysis | And for the last several decades, researchers have continued to provide evidence for the benefits of higher fiber intake, especially for cereal fibers, on an array of health outcomes, with the greatest effects reported among low-fiber consumers and consumers of Western-style diets (–). | 3 | Comerford Kevin B. (2026) | The impacts of ready-to-eat-cereals and cereal fibers on gut health, body weight, and cardiometabolic health |
| Rice Bran Cholesterol Meta-Analysis | Insoluble fibers, such as those primarily found in rice, corn, nuts, seeds, and vegetables tend to have more localized effects in the gastrointestinal tract such as by increasing fecal-bulking and fecal transit time, which can help promote bowel movement regularity and prevent constipation (,). | 3 | Comerford Kevin B. (2026) | The impacts of ready-to-eat-cereals and cereal fibers on gut health, body weight, and cardiometabolic health |
| Rice Bran Cholesterol Meta-Analysis | The first review focused on oats/oatmeal and wheat-based cereals and concluded that breakfast cereal consumption may be associated with improved bowel function, lower risk for obesity, lower cholesterol levels, and lower risk for type 2 diabetes (T2D), but these effects largely depended on the type of cereal consumed, with wheat- and oat-based cereals each showing unique effects on health outcomes (). | 3 | Comerford Kevin B. (2026) | The impacts of ready-to-eat-cereals and cereal fibers on gut health, body weight, and cardiometabolic health |
| Rice Bran Cholesterol Meta-Analysis | 1 3 4 5 6 7 8 9 10 14 15 16 17 19 20 Although dietary fiber is abundant in a variety of commonly consumed foods, total intake remains significantly lower than recommended levels throughout most of the world (–). | 3 | Comerford Kevin B. (2026) | The impacts of ready-to-eat-cereals and cereal fibers on gut health, body weight, and cardiometabolic health |
Source documents