evidence table

Resveratrol Insulin Sensitivity Meta-Analysis Evidence Table

Structured evidence table for Resveratrol Insulin Sensitivity Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Resveratrol Insulin Sensitivity Meta-AnalysisThe main aim of this systematic review is to comprehensively evaluate and synthesize the current scientific evidence on the role of anthocyanins, curcumin, and resveratrol in the prevention and management of metabolic disorders, with a focus on obesity, type 2 diabetes, and dyslipidemia.1Gazda P (2026)The Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
Resveratrol Insulin Sensitivity Meta-AnalysisThe analyzed studies demonstrated that anthocyanin supplementation (up to 320 mg/day) was associated with reductions in inflammatory markers such as IL-6 and TNF-α, improvements in HDL cholesterol, and modest reductions in HbA1c (~0.3-0.5%).1Gazda P (2026)The Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
Resveratrol Insulin Sensitivity Meta-AnalysisCurcumin supplementation was associated with decreases in body weight (up to 0.82 kg), BMI (up to 0.30 kg/m 2 ), triglycerides, total cholesterol, and fasting glucose levels.1Gazda P (2026)The Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
Resveratrol Insulin Sensitivity Meta-AnalysisMetabolic disorders such as obesity, type 2 diabetes, and lipid disorders are major health challenges worldwide.1Gazda P (2026)The Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
Resveratrol Insulin Sensitivity Meta-Analysis3 4 3 5 Resveratrol is a naturally occurring polyphenolic compound found in various plants, including grapes, berries, and peanuts.1Meden Ana (2026)Resveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
Resveratrol Insulin Sensitivity Meta-AnalysisHowever, most available evidence originates from studies focusing on metabolic forms of diabetes rather than pancreatic disease-related diabetes (,–).1Meden Ana (2026)Resveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
Resveratrol Insulin Sensitivity Meta-AnalysisThe aim of this systematic review is therefore to synthesize available evidence on the metabolic and pancreatic effects of resveratrol in diabetes mellitus.1Meden Ana (2026)Resveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
Resveratrol Insulin Sensitivity Meta-Analysis1 2 Pancreatogenic diabetes mellitus (PDM), also referred to as type 3c diabetes, is a form of diabetes resulting from diseases of the exocrine pancreas.1Meden Ana (2026)Resveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
topicResveratrol Insulin Sensitivity Meta-Analysis
claimThe main aim of this systematic review is to comprehensively evaluate and synthesize the current scientific evidence on the role of anthocyanins, curcumin, and resveratrol in the prevention and management of metabolic disorders, with a focus on obesity, type 2 diabetes, and dyslipidemia.
evidence level1
citationGazda P (2026)
sourceThe Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
topicResveratrol Insulin Sensitivity Meta-Analysis
claimThe analyzed studies demonstrated that anthocyanin supplementation (up to 320 mg/day) was associated with reductions in inflammatory markers such as IL-6 and TNF-α, improvements in HDL cholesterol, and modest reductions in HbA1c (~0.3-0.5%).
evidence level1
citationGazda P (2026)
sourceThe Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
topicResveratrol Insulin Sensitivity Meta-Analysis
claimCurcumin supplementation was associated with decreases in body weight (up to 0.82 kg), BMI (up to 0.30 kg/m 2 ), triglycerides, total cholesterol, and fasting glucose levels.
evidence level1
citationGazda P (2026)
sourceThe Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
topicResveratrol Insulin Sensitivity Meta-Analysis
claimMetabolic disorders such as obesity, type 2 diabetes, and lipid disorders are major health challenges worldwide.
evidence level1
citationGazda P (2026)
sourceThe Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
topicResveratrol Insulin Sensitivity Meta-Analysis
claim3 4 3 5 Resveratrol is a naturally occurring polyphenolic compound found in various plants, including grapes, berries, and peanuts.
evidence level1
citationMeden Ana (2026)
sourceResveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
topicResveratrol Insulin Sensitivity Meta-Analysis
claimHowever, most available evidence originates from studies focusing on metabolic forms of diabetes rather than pancreatic disease-related diabetes (,–).
evidence level1
citationMeden Ana (2026)
sourceResveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
topicResveratrol Insulin Sensitivity Meta-Analysis
claimThe aim of this systematic review is therefore to synthesize available evidence on the metabolic and pancreatic effects of resveratrol in diabetes mellitus.
evidence level1
citationMeden Ana (2026)
sourceResveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review
topicResveratrol Insulin Sensitivity Meta-Analysis
claim1 2 Pancreatogenic diabetes mellitus (PDM), also referred to as type 3c diabetes, is a form of diabetes resulting from diseases of the exocrine pancreas.
evidence level1
citationMeden Ana (2026)
sourceResveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review

Learn next

Related evidence and supplement guides

SupplementBerberinePlant alkaloid with clinical evidence rivalling metformin for blood glucose control and lipid ma...GuideCinnamon Insulin Sensitivity Meta-analysis: What the Evidence SaysCinnamon Insulin Sensitivity Meta-analysis has 2 source documents in the current Migaku evidence...GuideResveratrol Skin Aging Meta-analysis: What the Evidence SaysResveratrol Skin Aging Meta-analysis has 2 source documents in the current Migaku evidence datab...GuideResveratrol Healthy Aging Meta-analysis: What the Evidence SaysResveratrol Healthy Aging Meta-analysis has 2 source documents in the current Migaku evidence da...GuideResveratrol Mood Meta-analysis: What the Evidence SaysResveratrol Mood Meta-analysis has 2 source documents in the current Migaku evidence database. T...CompareNMN vs ResveratrolNMN acts as the primary 'fuel' that raises cellular NAD+ levels. Resveratrol acts as the 'accele...AnswerDoes Cinnamon Insulin Sensitivity Meta-Analysis work?Cinnamon Insulin Sensitivity Meta-Analysis has evidence relevant to strength of evidence and wha...AnswerIs Cinnamon Insulin Sensitivity Meta-Analysis safe?Cinnamon Insulin Sensitivity Meta-Analysis has evidence relevant to safety, limits, and clinicia...

Source documents

  1. The Role of Anthocyanins, Curcumin, and Resveratrol in the Prevention and Management of Metabolic Disorders: A Systematic Review.
  2. Resveratrol in diabetes and pancreatic function: implications for the exocrine–endocrine pancreatic axis–a systematic review