Structured evidence table for Quercetin Inflammation Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Quercetin Inflammation Randomized Trial | Chlorhexidine is the gold standard for plaque control, but it is associated with side effects on prolonged use. | 2 | Rawal A (2026) | Quercetin as a Natural Adjunct in Managing Plaque and Gingivitis in Adults: A Randomized Controlled Trial. |
| Quercetin Inflammation Randomized Trial | Quercetin, a natural flavonoid with antioxidant and anti-inflammatory properties, has shown promise in vitro, but clinical evidence remains limited. | 2 | Rawal A (2026) | Quercetin as a Natural Adjunct in Managing Plaque and Gingivitis in Adults: A Randomized Controlled Trial. |
| Quercetin Inflammation Randomized Trial | Conclusion Quercetin mouthwash demonstrated efficacy alternative to chlorhexidine in reducing gingival inflammation and controlling plaque within the limits of this exploratory trial, without associated side effects, making it a promising natural alternative for long-term use. | 2 | Rawal A (2026) | Quercetin as a Natural Adjunct in Managing Plaque and Gingivitis in Adults: A Randomized Controlled Trial. |
| Quercetin Inflammation Randomized Trial | Background Gingivitis, a reversible inflammatory condition of the gingiva, is primarily caused by plaque accumulation. | 2 | Rawal A (2026) | Quercetin as a Natural Adjunct in Managing Plaque and Gingivitis in Adults: A Randomized Controlled Trial. |
| Quercetin Inflammation Randomized Trial | 1 5 6 These compounds are widely present in plants and are included in the human and animal diet [], being found mainly in the vacuoles of plant cells in the form of C-glycosides or O-glycosides, acting as attractants to pollinators and symbionts [e.g., sunscreens against ultraviolet (UV) radiation, allelochemicals, and antimicrobial and antiherbivore factors] [,]. | 3 | Piva Maiara (2026) | Flavonoids as Nutraceuticals to Treat Inflammatory Diseases: Focusing on Quercetin, Kaempferol, Luteolin, Apigenin, Epicatechin and Their Effects on Hepatic, Nervous, and Pulmonary Systems |
| Quercetin Inflammation Randomized Trial | 1 1 7 Among the classes, isoflavones (present in soybean), flavonols (present in teas, onions, red wine, olive oil, among others), and flavones (present in fruit skins, buckwheat, red pepper, among others) are the flavonoids found in the greatest quantity in foods consumed by humans []. | 3 | Piva Maiara (2026) | Flavonoids as Nutraceuticals to Treat Inflammatory Diseases: Focusing on Quercetin, Kaempferol, Luteolin, Apigenin, Epicatechin and Their Effects on Hepatic, Nervous, and Pulmonary Systems |
| Quercetin Inflammation Randomized Trial | 2 8 9 10 11 The benefits of flavonoid-rich foods consumption are shown against diseases that reduce lifespan due to their protective role against oxidative damage, a condition associated with many non-communicable diseases such as cardiovascular diseases, diabetes, cancer, and dementia [,]. | 3 | Piva Maiara (2026) | Flavonoids as Nutraceuticals to Treat Inflammatory Diseases: Focusing on Quercetin, Kaempferol, Luteolin, Apigenin, Epicatechin and Their Effects on Hepatic, Nervous, and Pulmonary Systems |
| Quercetin Inflammation Randomized Trial | 1 Figure 1 2 Plant-based food sources and their derivatives are more than ever the aim of scientific research due to their medicinal and health-improving properties. | 3 | Piva Maiara (2026) | Flavonoids as Nutraceuticals to Treat Inflammatory Diseases: Focusing on Quercetin, Kaempferol, Luteolin, Apigenin, Epicatechin and Their Effects on Hepatic, Nervous, and Pulmonary Systems |
Source documents