topicPurple Grape Juice Cognition Randomized Trial
claim1 2 3 4 5 6 8 9 10 9 10 Vitis labrusca Phenolic compounds are found in varying concentrations in a range of plant-based food sources, such as legumes, fruit, vegetables, herbal extracts, spices, coffee, tea and cocoa.
evidence level4
citationHaskell-Ramsay C. F. (2017)
sourceCognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
topicPurple Grape Juice Cognition Randomized Trial
claimBerry fruits, such as strawberry, blueberry, blackcurrant and grape, represent a rich source of (poly)phenols, which are linked to a number of health benefits including modulation of inflammation [,], reductions in risk of cardiovascular disease (see [] for systematic review), anti-cancer effects [], and protection against neurodegenerative diseases [–].
evidence level4
citationHaskell-Ramsay C. F. (2017)
sourceCognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
topicPurple Grape Juice Cognition Randomized Trial
claimThese are supported by evidence of a number of potential direct and indirect mechanisms, including their interaction with gut microbiota [], modulation of neuroinflammation [], improved cerebrovascular function (reviewed in []), modulation of glucoregulation [] and increased spine density and neurogenesis, particularly in the hippocampus [].
evidence level4
citationHaskell-Ramsay C. F. (2017)
sourceCognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
topicPurple Grape Juice Cognition Randomized Trial
claimThese compounds are grouped into phenolic acids, stilbenes, lignans and flavonoids on the basis of the number of phenol rings; with flavonoids further sub-classified into flavonols, flavones, isoflavones, flavanones, anthocyanidins and flavan-3-ols as a function of their structural complexity [].
evidence level4
citationHaskell-Ramsay C. F. (2017)
sourceCognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults