evidence table

Pistachio Cholesterol Meta-Analysis Evidence Table

Structured evidence table for Pistachio Cholesterol Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Pistachio Cholesterol Meta-AnalysisClinicians are increasingly encountering patients with normal BMI who adopt KDs and then present with low‐density lipoprotein cholesterol (LDL‐C) concentrations exceeding 190 mg/dL,,,,,,putting them at much higher risk for atherosclerotic cardiovascular disease (ASCVD).3DiMattia Zachary S. (2026)Ketogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
Pistachio Cholesterol Meta-AnalysisEmerging evidence from clinical trials and case reports raises concern about the potential for KD‐induced LDL‐C elevations in adults with normal BMI.3DiMattia Zachary S. (2026)Ketogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
Pistachio Cholesterol Meta-AnalysisThis review synthesizes current evidence on KD‐induced LDL‐C elevations among individuals with normal body weight, explores potential mechanisms underlying this phenotype, and discusses implications for ASCVD risk management in clinical practice.3DiMattia Zachary S. (2026)Ketogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
Pistachio Cholesterol Meta-AnalysisNutri-Score class distribution differed significantly across product subtypes ( P Conclusion Among the sampled plant-based beverages, product formulation appeared to be more strongly reflected in Nutri-Score classification than plant source.4Ekici M (2026)Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.
Pistachio Cholesterol Meta-AnalysisBackground This study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm.4Ekici M (2026)Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.
Pistachio Cholesterol Meta-AnalysisMethods This cross-sectional descriptive study analyzed 56 plant-based beverage products from 10 brands identified between October and November 2025.4Ekici M (2026)Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.
topicPistachio Cholesterol Meta-Analysis
claimClinicians are increasingly encountering patients with normal BMI who adopt KDs and then present with low‐density lipoprotein cholesterol (LDL‐C) concentrations exceeding 190 mg/dL,,,,,,putting them at much higher risk for atherosclerotic cardiovascular disease (ASCVD).
evidence level3
citationDiMattia Zachary S. (2026)
sourceKetogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
topicPistachio Cholesterol Meta-Analysis
claimEmerging evidence from clinical trials and case reports raises concern about the potential for KD‐induced LDL‐C elevations in adults with normal BMI.
evidence level3
citationDiMattia Zachary S. (2026)
sourceKetogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
topicPistachio Cholesterol Meta-Analysis
claimThis review synthesizes current evidence on KD‐induced LDL‐C elevations among individuals with normal body weight, explores potential mechanisms underlying this phenotype, and discusses implications for ASCVD risk management in clinical practice.
evidence level3
citationDiMattia Zachary S. (2026)
sourceKetogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
topicPistachio Cholesterol Meta-Analysis
claimNutri-Score class distribution differed significantly across product subtypes ( P Conclusion Among the sampled plant-based beverages, product formulation appeared to be more strongly reflected in Nutri-Score classification than plant source.
evidence level4
citationEkici M (2026)
sourceNutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.
topicPistachio Cholesterol Meta-Analysis
claimBackground This study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm.
evidence level4
citationEkici M (2026)
sourceNutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.
topicPistachio Cholesterol Meta-Analysis
claimMethods This cross-sectional descriptive study analyzed 56 plant-based beverage products from 10 brands identified between October and November 2025.
evidence level4
citationEkici M (2026)
sourceNutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.

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Source documents

  1. Ketogenic Diets and Low‐Density Lipoprotein Cholesterol in Adults With Normal Weight: An Emerging Clinical Challenge
  2. Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.