Structured evidence table for Pineapple Bromelain Recovery Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Pineapple Bromelain Recovery Randomized Trial | Bromelain, a proteolytic enzyme found naturally in pineapple, including its by-products, may positively influence the bioaccessibility of phenolics from milk coffee. | 4 | Kocakaplan ZB (2024) | Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. |
| Pineapple Bromelain Recovery Randomized Trial | The results showed that incorporating extracts from the crown or core in both black and milk coffee increased the bioaccessibility of total phenolics (from 93 to 114% to 105-129%) and antioxidants (from 54 to 56% to 84-87%), while this effect was not observed for the shell. | 4 | Kocakaplan ZB (2024) | Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. |
| Pineapple Bromelain Recovery Randomized Trial | The industrial processing of pineapples generates a substantial quantity of by-products, including shell, crown, and core. | 4 | Kocakaplan ZB (2024) | Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. |
| Pineapple Bromelain Recovery Randomized Trial | The bromelain powders from the crowns did not show significant enzymatic activity ( p p < 0.05) reduced the enzymatic activity of the bromelain powders. | 4 | Chiarelli PG (2024) | Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction. |
| Pineapple Bromelain Recovery Randomized Trial | Pineapple by-products are good sources of bromelain, a complex enzyme with commercial applications. | 4 | Chiarelli PG (2024) | Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction. |
| Pineapple Bromelain Recovery Randomized Trial | This study evaluated the feasibility of producing bromelain powders from pineapple waste using an organic solvent-free approach. | 4 | Chiarelli PG (2024) | Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction. |
Source documents