Structured evidence table for Olive Leaf Lipid Profile Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Olive Leaf Lipid Profile Meta-Analysis | Despite advances in reducing cardiovascular disease (CVD) incidence, CVD mortality has increased, emphasising the need for new preventive strategies. | 2 | Lauwers S (2026) | Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial. |
| Olive Leaf Lipid Profile Meta-Analysis | However, this decrease was not found significantly different between the two groups. | 2 | Lauwers S (2026) | Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial. |
| Olive Leaf Lipid Profile Meta-Analysis | Polyphenol-rich olive extracts have been proposed to lower blood pressure by reducing oxidative stress and enhancing nitric oxide production. | 2 | Lauwers S (2026) | Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial. |
| Olive Leaf Lipid Profile Meta-Analysis | Dietary inclusion of olive polyphenols has been associated with the endogenous antioxidant system, increasing superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) activities while decreasing lipid peroxidation markers such as malondialdehyde (MDA) and improving meat oxidative stability in pigs, poultry, and ruminants [,]. | 4 | Di Meo Maria Chiara (2026) | An Integrated Approach to Evaluate the Influence of Dietary Olea europaea L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study |
| Olive Leaf Lipid Profile Meta-Analysis | polyphenolic extract has been associated with improved oxidative status, greater muscle antioxidant capacity, and the enhanced shelf-life stability of meat []. | 4 | Di Meo Maria Chiara (2026) | An Integrated Approach to Evaluate the Influence of Dietary Olea europaea L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study |
| Olive Leaf Lipid Profile Meta-Analysis | These effects are primarily attributed to the strong radical scavenging capacity of oleuropein and its derivatives, which may also modulate the hypothalamic–pituitary–adrenal (HPA) axis, contributing to reduced physiological stress and improved welfare conditions []. | 4 | Di Meo Maria Chiara (2026) | An Integrated Approach to Evaluate the Influence of Dietary Olea europaea L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study |
| Olive Leaf Lipid Profile Meta-Analysis | europaea Olea europaea The valorization of agro-industrial by-products as alternative feed ingredients has gained increasing attention as a sustainable strategy to improve animal health, welfare, and product quality []. | 4 | Di Meo Maria Chiara (2026) | An Integrated Approach to Evaluate the Influence of Dietary Olea europaea L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study |
Source documents