Structured evidence table for Miso Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Miso Blood Pressure Meta-Analysis | This meta-analysis evaluated evidence from prospective cohort studies on the association between fermented food and non-alcoholic beverage consumption and the risk of all-cause and cause-specific mortality in healthy adults. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Miso Blood Pressure Meta-Analysis | Random-effects meta-analyses using the DerSimonian and Laird method, were conducted on fully adjusted risk estimates comparing highest vs. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Miso Blood Pressure Meta-Analysis | Results Higher consumption of chocolate, cheese, and fermented milks (including yogurt) was associated with lower all-cause and CVD mortality. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Miso Blood Pressure Meta-Analysis | Purpose Fermented foods are widely consumed, contribute important bioactive compounds and microbial metabolites to the diet, and play an important role in global nutrition. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Miso Blood Pressure Meta-Analysis | However, consistent evidence remains limited, possibly due to heterogeneity in individual responses. | 3 | Humblot C (2025) | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps. |
| Miso Blood Pressure Meta-Analysis | Objectives The objective of this review is to assess and compile existing evidence on the variable responses of populations to FF and to determine whether FF could be integrated into a precision nutrition strategy. | 3 | Humblot C (2025) | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps. |
| Miso Blood Pressure Meta-Analysis | The question was systematically addressed to assess the available evidence and identify knowledge gaps, guiding future research. | 3 | Humblot C (2025) | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps. |
| Miso Blood Pressure Meta-Analysis | Background Diets and specific foods have a significant impact on health, and individual responses to nutritional factors vary. | 3 | Humblot C (2025) | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps. |
Source documents