Structured evidence table for Mango Polyphenols Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Mango Polyphenols Blood Pressure Meta-Analysis | Herbal extracts have found extensive applications as key constituents in the development of these beverages because they are a rich source of bioactive compounds including polyphenols, flavonoids, and essential oils. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Mango Polyphenols Blood Pressure Meta-Analysis | For instance, combinations of sage and wild thyme in fruit juice have been found to enhance antioxidant potential and balance flavor, which is in accordance with consumer sensory and health acceptance. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Mango Polyphenols Blood Pressure Meta-Analysis | In addition to the antioxidant effects frequently determined by DPPH, ORAC, and FRAP assays, herbal extracts show promising metabolism‐associated health benefits, such as anti‐diabetic, anti‐obesity, and anti‐inflammatory effects. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Mango Polyphenols Blood Pressure Meta-Analysis | 2024 2021 2021 2016 2023 2022 2023 A significant transformation has occurred in the global food and beverage industry, based on increasing consumer knowledge about health and well‐being and an increase in demand for functional drinks. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Mango Polyphenols Blood Pressure Meta-Analysis | Background Low fruit intake is a global risk factor for cardiometabolic diseases. | 4 | Preiss C (2026) | Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes. |
| Mango Polyphenols Blood Pressure Meta-Analysis | Other end points were generally not different between diets ( P >0.05), although select lipids and kidney markers were marginally different ( P P Conclusions In adults with prediabetes, daily inclusion of avocado and mango increases fruit consumption, diversifies nutrient composition, and improves vascular function associated with cardiovascular health. | 4 | Preiss C (2026) | Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes. |
| Mango Polyphenols Blood Pressure Meta-Analysis | This study sought to investigate vascular and metabolic effects of increasing total and select fruit intake in adults with prediabetes. | 4 | Preiss C (2026) | Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes. |
Source documents