Structured evidence table for Hibiscus Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Hibiscus Blood Pressure Meta-Analysis | The risk of bias of ten randomized controlled trials (RCTs) included in the meta-analysis was assessed using the Cochrane guidelines. | 1 | Deshmukh S (2025) | Effectiveness and safety of Ayurvedic intervention in essential hypertension: a systematic review with meta-analysis. |
| Hibiscus Blood Pressure Meta-Analysis | Result A total of 44 studies was included in the systematic review, and ten RCTs involving 524 participants were included in the meta-analysis. | 1 | Deshmukh S (2025) | Effectiveness and safety of Ayurvedic intervention in essential hypertension: a systematic review with meta-analysis. |
| Hibiscus Blood Pressure Meta-Analysis | Conclusion This systematic review shows that although Ayurvedic interventions do not achieve significant BP reductions versus conventional treatments, they may provide clinical benefits with good safety. | 1 | Deshmukh S (2025) | Effectiveness and safety of Ayurvedic intervention in essential hypertension: a systematic review with meta-analysis. |
| Hibiscus Blood Pressure Meta-Analysis | Background Essential hypertension (EH) is a major contributor to cardiovascular morbidity and mortality that has become a public health challenge owing to poor control and adherence. | 1 | Deshmukh S (2025) | Effectiveness and safety of Ayurvedic intervention in essential hypertension: a systematic review with meta-analysis. |
| Hibiscus Blood Pressure Meta-Analysis | Herbal extracts have found extensive applications as key constituents in the development of these beverages because they are a rich source of bioactive compounds including polyphenols, flavonoids, and essential oils. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Hibiscus Blood Pressure Meta-Analysis | For instance, combinations of sage and wild thyme in fruit juice have been found to enhance antioxidant potential and balance flavor, which is in accordance with consumer sensory and health acceptance. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Hibiscus Blood Pressure Meta-Analysis | In addition to the antioxidant effects frequently determined by DPPH, ORAC, and FRAP assays, herbal extracts show promising metabolism‐associated health benefits, such as anti‐diabetic, anti‐obesity, and anti‐inflammatory effects. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
| Hibiscus Blood Pressure Meta-Analysis | 2024 2021 2021 2016 2023 2022 2023 A significant transformation has occurred in the global food and beverage industry, based on increasing consumer knowledge about health and well‐being and an increase in demand for functional drinks. | 3 | Awlqadr Farhang Hameed (2026) | Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety |
Source documents