Structured evidence table for Grape Seed Skin Aging Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Grape Seed Skin Aging Meta-Analysis | Rather than presenting a catalogue of individual findings, this review emphasizes recurrent functional trends and coordinated proteome remodeling, with the aim of identifying robust protein markers associated with stress tolerance, developmental processes, and enological traits. | 3 | Tomaz Ivana (2026) | Decoding the Functional Proteome of Vitis : Past, Present, and Future |
| Grape Seed Skin Aging Meta-Analysis | 20 21 22 23 24 25 Vitis vinifera Muscadinia In the 1980s, analytical resolution improved further, allowing soluble proteins to be resolved into dozens of fractions [,,], and enabling comparative analyses betweenandspecies based on molecular weight and isoelectric point differences []. | 3 | Tomaz Ivana (2026) | Decoding the Functional Proteome of Vitis : Past, Present, and Future |
| Grape Seed Skin Aging Meta-Analysis | These proteins are primarily associated with cell wall modification, lignification, and constitutive defense, indicating that structural and protective processes are closely linked to leaf metabolism. | 3 | Tomaz Ivana (2026) | Decoding the Functional Proteome of Vitis : Past, Present, and Future |
| Grape Seed Skin Aging Meta-Analysis | Vitis Vitis Vitis vinifera 1 2 3 The genusis among the most economically important plant taxa. | 3 | Tomaz Ivana (2026) | Decoding the Functional Proteome of Vitis : Past, Present, and Future |
| Grape Seed Skin Aging Meta-Analysis | The oldest biomolecular archaeological evidence for grape wine and viniculture in the South Caucasus region dates to the early Neolithic period (ca. | 3 | Mittova Valentina (2026) | Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking † |
| Grape Seed Skin Aging Meta-Analysis | Finally, the “dablari” method creates typical vineyards found in commercial areas, grapevines grown close to the ground, without the use of a tree for support, with this method being used mainly in western and eastern Georgia []. | 3 | Mittova Valentina (2026) | Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking † |
| Grape Seed Skin Aging Meta-Analysis | Polyphenolic compounds in grapes are mainly found in the skin (28–35%), seeds (60–70%), and stems, while their content in the pulp is much lower and does not exceed 10% []. | 3 | Mittova Valentina (2026) | Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking † |
| Grape Seed Skin Aging Meta-Analysis | 1 2 3 4 5 6 7 8 9 7 10 11 The antioxidant properties of natural products have garnered significant attention in recent years, since antioxidants have various pharmacological properties such as cardioprotective, neuroprotective, anti-inflammatory, anticancer, and anti-aging activities [,]. | 3 | Mittova Valentina (2026) | Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking † |
Source documents