Structured evidence table for Fermented Soy Cholesterol Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Fermented Soy Cholesterol Meta-Analysis | This meta-analysis evaluated evidence from prospective cohort studies on the association between fermented food and non-alcoholic beverage consumption and the risk of all-cause and cause-specific mortality in healthy adults. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Fermented Soy Cholesterol Meta-Analysis | Random-effects meta-analyses using the DerSimonian and Laird method, were conducted on fully adjusted risk estimates comparing highest vs. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Fermented Soy Cholesterol Meta-Analysis | Results Higher consumption of chocolate, cheese, and fermented milks (including yogurt) was associated with lower all-cause and CVD mortality. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Fermented Soy Cholesterol Meta-Analysis | Purpose Fermented foods are widely consumed, contribute important bioactive compounds and microbial metabolites to the diet, and play an important role in global nutrition. | 1 | Matalas A (2026) | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. |
| Fermented Soy Cholesterol Meta-Analysis | Where a mechanism has not been established but the disease-microbiome association is reproducible, as for many non-communicable multi-factorial lifestyle diseases, a pragmatic approach is to treat the microbiota as an environmental modifier of disease risk []. | 3 | Nolan Laura (2026) | Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health |
| Fermented Soy Cholesterol Meta-Analysis | Emerging evidence suggests that prebiotics, gut microbes, and their products may mitigate the effects of mycotoxins in food [], emphasizing the complexity of these interactions. | 3 | Nolan Laura (2026) | Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health |
| Fermented Soy Cholesterol Meta-Analysis | The activity of the gut microbiota may underpin the well-recognized inverse correlation between fibre intake and colon cancer risk [,]. | 3 | Nolan Laura (2026) | Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health |
| Fermented Soy Cholesterol Meta-Analysis | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Escherichia coli Human nutrition studies acquired a new dimension with the recognition that the human gut microbiome plays a role in transducing food ingredients into bioactive compounds and metabolites [,]. | 3 | Nolan Laura (2026) | Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health |
Source documents