Structured evidence table for Egg Membrane Joint Comfort Randomized Trial, generated from 1 reusable source document in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Egg Membrane Joint Comfort Randomized Trial | Range of motion (ROM) was assessed using digital inclinometry for joints associated with vertical weight bearing from neck to knees and for shoulders. | 4 | Jensen GS (2015) | Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate. |
| Egg Membrane Joint Comfort Randomized Trial | Consumption of WSEM was associated with improved ROM for neck, spine, hips, and knees, with ROM for the neck and right knee being significantly improved during WSEM consumption compared to placebo (P < .05). | 4 | Jensen GS (2015) | Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate. |
| Egg Membrane Joint Comfort Randomized Trial | Daily consumption of 450 mg WSEM was associated with improved joint function, comfort during daily activities, and increased physical activity. | 4 | Jensen GS (2015) | Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate. |
| Egg Membrane Joint Comfort Randomized Trial | This study evaluated the effects of consumption of hydrolyzed water-soluble egg membrane (WSEM) on joint function in an otherwise healthy population experiencing chronic pain. | 4 | Jensen GS (2015) | Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate. |
Source documents