Structured evidence table for Cranberry Skin Health Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Cranberry Skin Health Randomized Trial | Six weeks of cranberry beverage significantly reduced UVB-induced erythema, improved net elasticity on the face and forearm, smoothness on the face, and gross elasticity on the forearm compared to the placebo. | 2 | Christman L (2024) | Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial. |
| Cranberry Skin Health Randomized Trial | SOD activities were improved after six weeks of cranberry beverage consumption compared to the placebo, while glutathione peroxide and TNF-α were improved compared to baseline. | 2 | Christman L (2024) | Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial. |
| Cranberry Skin Health Randomized Trial | Consumption of a cranberry beverage for six weeks improved specific skin properties and oxidative stress and modulated skin lipids and microbiome compared to placebo. | 2 | Christman L (2024) | Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial. |
| Cranberry Skin Health Randomized Trial | This study aimed to determine whether a polyphenol-rich cranberry beverage affects skin properties, lipids, and the microbiome in women using a randomized, double-blinded, placebo-controlled, cross-over design. | 2 | Christman L (2024) | Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial. |
| Cranberry Skin Health Randomized Trial | Hydroxytyrosol (HT), mainly found in olive fruit and oil, is known for its powerful antioxidant and anti-inflammatory properties including inhibition of prostaglandin E2 (PGE) and nitric oxide (NO) production pathways. | 4 | Guillemet Damien (2025) | Screening for potential skin benefits of edible botanical extracts on a model associating in-vitro intestinal barrier passage with ex vivo human skin |
| Cranberry Skin Health Randomized Trial | Our model consists in applying edible ingredients, i.e., botanical extracts, onto a differentiated monolayer of Caco-2 epithelial cells, that mimics the mucosal absorptive wall in the intestine, to simulate their intestinal absorption and associated metabolization. | 4 | Guillemet Damien (2025) | Screening for potential skin benefits of edible botanical extracts on a model associating in-vitro intestinal barrier passage with ex vivo human skin |
| Cranberry Skin Health Randomized Trial | After treatment, the cells were incubated with WST-8 (highly water-soluble tetrazolium salt) reduced in a water-soluble orange colored product (formazan) by succinate dehydrogenase (mitochondrial enzyme). | 4 | Guillemet Damien (2025) | Screening for potential skin benefits of edible botanical extracts on a model associating in-vitro intestinal barrier passage with ex vivo human skin |
| Cranberry Skin Health Randomized Trial | 1 The skin, because of its critical location, is a biological barrier against environmental stressors such as chemical and physical environmental pollutants. | 4 | Guillemet Damien (2025) | Screening for potential skin benefits of edible botanical extracts on a model associating in-vitro intestinal barrier passage with ex vivo human skin |
Source documents