Structured evidence table for Coconut Oil Cognition Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Coconut Oil Cognition Meta-Analysis | EK supplementation was associated with a statistically significant improvement in cognitive performance compared with placebo (SMD = 0.29, 95% CI 0.16-0.41; p p = 0.083), study duration (acute vs. | 1 | Bonnechère B (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis. |
| Coconut Oil Cognition Meta-Analysis | Discussion EK supplementation is associated with modest improvements in cognitive performance across diverse populations and study designs. | 1 | Bonnechère B (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis. |
| Coconut Oil Cognition Meta-Analysis | Introduction Cognitive function is closely linked to brain energy metabolism and may be compromised by aging, metabolic stress, and neuropsychiatric disease. | 1 | Bonnechère B (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis. |
| Coconut Oil Cognition Meta-Analysis | Ketone bodies can serve as an alternative cerebral fuel and may also exert signaling effects relevant to cognition. | 1 | Bonnechère B (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis. |
| Coconut Oil Cognition Meta-Analysis | 1 2 3 4 Diet is crucial in preventing cardiometabolic diseases (CMD), defined as obesity, type 2 diabetes (T2D), and cardiovascular disease (CVD), which now more broadly includes chronic kidney disease [] and metabolic dysfunction-associated steatotic liver disease. | 4 | Astrup Arne (2026) | Foods to Prevent Cardiometabolic Disease: Moving from “Saturated Fat” to “Whole Foods” |
| Coconut Oil Cognition Meta-Analysis | 5 6 Since 1980, an expanding body of evidence has raised questions about the validity of the original observations underpinning the diet–heart hypothesis. | 4 | Astrup Arne (2026) | Foods to Prevent Cardiometabolic Disease: Moving from “Saturated Fat” to “Whole Foods” |
| Coconut Oil Cognition Meta-Analysis | Moreover, biochemical and physiological studies in humans have also provided insight into the health effects of the different SFAs, the role of the food matrix for CMD impact, and the limitations of traditional biomarkers used to assess and monitor CVD risk in response to dietary changes. | 4 | Astrup Arne (2026) | Foods to Prevent Cardiometabolic Disease: Moving from “Saturated Fat” to “Whole Foods” |
| Coconut Oil Cognition Meta-Analysis | Since the 1950s, dietary guidelines have aimed to prevent and manage these conditions. | 4 | Astrup Arne (2026) | Foods to Prevent Cardiometabolic Disease: Moving from “Saturated Fat” to “Whole Foods” |
Source documents