Cocoa Products Metabolic Syndrome Meta-Analysis Evidence Table

Structured evidence table for Cocoa Products Metabolic Syndrome Meta-Analysis, generated from 1 reusable source document in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Cocoa Products Metabolic Syndrome Meta-Analysis1 2 3 4 5 Metabolic syndrome (MetS) is characterized by the coexistence of cardiovascular risk factors and metabolic disorders, such as hypertension, insulin resistance, dyslipidemias – elevated triglyceride levels and reduced HDL levels – and increased waist circumference [,].1Gomes Chagas Amanda (2026)The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cocoa Products Metabolic Syndrome Meta-AnalysisThe presence of MetS is a risk factor for other conditions, particularly increasing the risk of developing type 2 diabetes (DM2) by five times and the risk of cardiovascular diseases by three times [].1Gomes Chagas Amanda (2026)The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cocoa Products Metabolic Syndrome Meta-AnalysisIt may be the result from a combination of genetic factors, dietary profile, and physical inactivity [].1Gomes Chagas Amanda (2026)The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
topicCocoa Products Metabolic Syndrome Meta-Analysis
claim1 2 3 4 5 Metabolic syndrome (MetS) is characterized by the coexistence of cardiovascular risk factors and metabolic disorders, such as hypertension, insulin resistance, dyslipidemias – elevated triglyceride levels and reduced HDL levels – and increased waist circumference [,].
evidence level1
citationGomes Chagas Amanda (2026)
sourceThe effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
topicCocoa Products Metabolic Syndrome Meta-Analysis
claimThe presence of MetS is a risk factor for other conditions, particularly increasing the risk of developing type 2 diabetes (DM2) by five times and the risk of cardiovascular diseases by three times [].
evidence level1
citationGomes Chagas Amanda (2026)
sourceThe effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
topicCocoa Products Metabolic Syndrome Meta-Analysis
claimIt may be the result from a combination of genetic factors, dietary profile, and physical inactivity [].
evidence level1
citationGomes Chagas Amanda (2026)
sourceThe effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis

Source documents

  1. The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis