evidence table
Cocoa Flavanols Blood Pressure Meta-Analysis Evidence Table
Structured evidence table for Cocoa Flavanols Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Cocoa Flavanols Blood Pressure Meta-Analysis | The meta-analysis showed a significant effect of cocoa supplementation on triacylglycerol levels (-0.21 mmol/L, 95% CI: -0.40, -0.02; p = 0.0333), and subgroup analysis suggested that cholesterol levels were reduced with cocoa supplementation in patients with dyslipidemia and diabetes. | 1 | Gomes Chagas A (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis. |
| Cocoa Flavanols Blood Pressure Meta-Analysis | Our study suggests that cocoa intake has limited evidence of benefit, mainly for triglycerides, furthermore, effects and that the duration, type, and clinical status of patients were important determinants for favorable effects on biomarkers related to metabolic syndrome. | 1 | Gomes Chagas A (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis. |
| Cocoa Flavanols Blood Pressure Meta-Analysis | Cocoa supplementation has been shown to improve parameters related to metabolic syndrome, although results have been contradictory. | 1 | Gomes Chagas A (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis. |
| Cocoa Flavanols Blood Pressure Meta-Analysis | We conducted a systematic review and meta-analysis to examine the effect of cocoa products on lipid and glycemic profiles, blood pressure levels, and anthropometric measurements in individuals with metabolic syndrome and related diseases. | 1 | Gomes Chagas A (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis. |
| Cocoa Flavanols Blood Pressure Meta-Analysis | Managing risk factors through healthy eating habits and regular exercise is crucial for CVD prevention. | 3 | Lee Yu Geon (2026) | Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review |
| Cocoa Flavanols Blood Pressure Meta-Analysis | Unsaturated fatty acids found in olive oil and nuts can help prevent CVDs by regulating cholesterol metabolism. | 3 | Lee Yu Geon (2026) | Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review |
| Cocoa Flavanols Blood Pressure Meta-Analysis | Additionally, improving the diet by reducing salt intake and limiting processed foods can also help mitigate risk factors for CVD []. | 3 | Lee Yu Geon (2026) | Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review |
| Cocoa Flavanols Blood Pressure Meta-Analysis | 1 2 2 3 According to the World Health Organization, cardiovascular diseases (CVDs), including coronary artery heart disease, cerebrovascular diseases, rheumatic heart disease, and other related conditions, are the leading cause of death worldwide, with an estimated 17.9 million deaths annually []. | 3 | Lee Yu Geon (2026) | Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review |
Source documents