evidence table

Cocoa Blood Pressure Meta-Analysis Evidence Table

Structured evidence table for Cocoa Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Cocoa Blood Pressure Meta-Analysis1 2 3 4 5 Metabolic syndrome (MetS) is characterized by the coexistence of cardiovascular risk factors and metabolic disorders, such as hypertension, insulin resistance, dyslipidemias – elevated triglyceride levels and reduced HDL levels – and increased waist circumference [,].1Gomes Chagas Amanda (2026)The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cocoa Blood Pressure Meta-AnalysisThe presence of MetS is a risk factor for other conditions, particularly increasing the risk of developing type 2 diabetes (DM2) by five times and the risk of cardiovascular diseases by three times [].1Gomes Chagas Amanda (2026)The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cocoa Blood Pressure Meta-AnalysisIt may be the result from a combination of genetic factors, dietary profile, and physical inactivity [].1Gomes Chagas Amanda (2026)The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cocoa Blood Pressure Meta-AnalysisIncreasing attention has been directed toward nutritional interventions as a strategy to reduce CVD risk, particularly through the consumption of foods rich in antioxidants and polyphenols, such as flavonoids [,,,,].4Chatagnier Louise (2026)Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
Cocoa Blood Pressure Meta-AnalysisImproper storage, transport, or repeated heating and cooling can result in a visible white or grayish coating on the surface known as “bloom” [,].4Chatagnier Louise (2026)Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
Cocoa Blood Pressure Meta-AnalysisGST activity was determined by measuring the conjugation of 1-chloro-2,4-dinitrobenzene with reduced glutathione, with absorbance changes reflecting GST activity.4Chatagnier Louise (2026)Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
Cocoa Blood Pressure Meta-Analysis1 2 [3] [4] [5] [6] [7] [6] [7] [8] [9] [10] [11] [12] [13] Cardiovascular diseases (CVDs) represent a major global health challenge, accounting for approximately 700,000 deaths annually in the United States [] and an estimated 18 million deaths worldwide [].4Chatagnier Louise (2026)Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
topicCocoa Blood Pressure Meta-Analysis
claim1 2 3 4 5 Metabolic syndrome (MetS) is characterized by the coexistence of cardiovascular risk factors and metabolic disorders, such as hypertension, insulin resistance, dyslipidemias – elevated triglyceride levels and reduced HDL levels – and increased waist circumference [,].
evidence level1
citationGomes Chagas Amanda (2026)
sourceThe effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
topicCocoa Blood Pressure Meta-Analysis
claimThe presence of MetS is a risk factor for other conditions, particularly increasing the risk of developing type 2 diabetes (DM2) by five times and the risk of cardiovascular diseases by three times [].
evidence level1
citationGomes Chagas Amanda (2026)
sourceThe effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
topicCocoa Blood Pressure Meta-Analysis
claimIt may be the result from a combination of genetic factors, dietary profile, and physical inactivity [].
evidence level1
citationGomes Chagas Amanda (2026)
sourceThe effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
topicCocoa Blood Pressure Meta-Analysis
claimIncreasing attention has been directed toward nutritional interventions as a strategy to reduce CVD risk, particularly through the consumption of foods rich in antioxidants and polyphenols, such as flavonoids [,,,,].
evidence level4
citationChatagnier Louise (2026)
sourceComparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
topicCocoa Blood Pressure Meta-Analysis
claimImproper storage, transport, or repeated heating and cooling can result in a visible white or grayish coating on the surface known as “bloom” [,].
evidence level4
citationChatagnier Louise (2026)
sourceComparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
topicCocoa Blood Pressure Meta-Analysis
claimGST activity was determined by measuring the conjugation of 1-chloro-2,4-dinitrobenzene with reduced glutathione, with absorbance changes reflecting GST activity.
evidence level4
citationChatagnier Louise (2026)
sourceComparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
topicCocoa Blood Pressure Meta-Analysis
claim1 2 [3] [4] [5] [6] [7] [6] [7] [8] [9] [10] [11] [12] [13] Cardiovascular diseases (CVDs) represent a major global health challenge, accounting for approximately 700,000 deaths annually in the United States [] and an estimated 18 million deaths worldwide [].
evidence level4
citationChatagnier Louise (2026)
sourceComparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults

Learn next

Related evidence and supplement guides

SupplementBerberinePlant alkaloid with clinical evidence rivalling metformin for blood glucose control and lipid ma...GuideSaffron Blood Pressure Meta-analysis: What the Evidence SaysSaffron Blood Pressure Meta-analysis has 2 source documents in the current Migaku evidence datab...GuideCitrus Bioflavonoids Blood Pressure Meta-analysis: What the Evidence SaysCitrus Bioflavonoids Blood Pressure Meta-analysis has 2 source documents in the current Migaku e...GuideOlive Polyphenols Blood Pressure Meta-analysis: What the Evidence SaysOlive Polyphenols Blood Pressure Meta-analysis has 2 source documents in the current Migaku evid...GuideAnthocyanins Blood Pressure Meta-analysis: What the Evidence SaysAnthocyanins Blood Pressure Meta-analysis has 2 source documents in the current Migaku evidence...AnswerDoes Saffron Blood Pressure Meta-Analysis work?Saffron Blood Pressure Meta-Analysis has evidence relevant to strength of evidence and what the...AnswerIs Saffron Blood Pressure Meta-Analysis safe?Saffron Blood Pressure Meta-Analysis has evidence relevant to safety, limits, and clinician-disc...AnswerWhat does the evidence say about Saffron Blood Pressure Meta-Analysis?Saffron Blood Pressure Meta-Analysis has evidence relevant to benefits, uncertainty, and practic...

Source documents

  1. The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
  2. Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults