evidence table
Cocoa Blood Pressure Meta-Analysis Evidence Table
Structured evidence table for Cocoa Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Cocoa Blood Pressure Meta-Analysis | 1 2 3 4 5 Metabolic syndrome (MetS) is characterized by the coexistence of cardiovascular risk factors and metabolic disorders, such as hypertension, insulin resistance, dyslipidemias – elevated triglyceride levels and reduced HDL levels – and increased waist circumference [,]. | 1 | Gomes Chagas Amanda (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis |
| Cocoa Blood Pressure Meta-Analysis | The presence of MetS is a risk factor for other conditions, particularly increasing the risk of developing type 2 diabetes (DM2) by five times and the risk of cardiovascular diseases by three times []. | 1 | Gomes Chagas Amanda (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis |
| Cocoa Blood Pressure Meta-Analysis | It may be the result from a combination of genetic factors, dietary profile, and physical inactivity []. | 1 | Gomes Chagas Amanda (2026) | The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis |
| Cocoa Blood Pressure Meta-Analysis | Increasing attention has been directed toward nutritional interventions as a strategy to reduce CVD risk, particularly through the consumption of foods rich in antioxidants and polyphenols, such as flavonoids [,,,,]. | 4 | Chatagnier Louise (2026) | Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults |
| Cocoa Blood Pressure Meta-Analysis | Improper storage, transport, or repeated heating and cooling can result in a visible white or grayish coating on the surface known as “bloom” [,]. | 4 | Chatagnier Louise (2026) | Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults |
| Cocoa Blood Pressure Meta-Analysis | GST activity was determined by measuring the conjugation of 1-chloro-2,4-dinitrobenzene with reduced glutathione, with absorbance changes reflecting GST activity. | 4 | Chatagnier Louise (2026) | Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults |
| Cocoa Blood Pressure Meta-Analysis | 1 2 [3] [4] [5] [6] [7] [6] [7] [8] [9] [10] [11] [12] [13] Cardiovascular diseases (CVDs) represent a major global health challenge, accounting for approximately 700,000 deaths annually in the United States [] and an estimated 18 million deaths worldwide []. | 4 | Chatagnier Louise (2026) | Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults |
Source documents