Structured evidence table for Citrus Bergamot Lipid Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Citrus Bergamot Lipid Meta-Analysis | Data extraction focused on weight loss, body mass index, waist circumference, waist-to-hip ratio, and body fat percentage, and the risk of bias was assessed using the Revised Cochrane Risk-of-Bias Tool. | 1 | Pujia C (2026) | Effect of Citrus bergamia Supplementation on Body Composition in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Citrus Bergamot Lipid Meta-Analysis | This systematic review and meta-analysis of randomized controlled trials (RCTs) was conducted to assess the effect of nutraceuticals containing Citrus bergamia on the management of obesity in adults by assessing measures related to obesity. | 1 | Pujia C (2026) | Effect of Citrus bergamia Supplementation on Body Composition in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Citrus Bergamot Lipid Meta-Analysis | We searched the following databases until October 2024: PubMed, Web of Science, Scopus, and the Cochrane Central Register of Controlled Trials. | 1 | Pujia C (2026) | Effect of Citrus bergamia Supplementation on Body Composition in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Citrus Bergamot Lipid Meta-Analysis | 7 8 9 10 11 In addition to its essential oil, bergamot is a relevant source of polyphenols and flavonoids, including unique C-glycosyl flavonoids such as brutieridin and melitidin [], which have been associated with cardiometabolic, antioxidant, and anti-inflammatory effects [,,,]. | 3 | De Bruno Alessandra (2026) | Green Recovery of Bioactive Compounds from Bergamot ( Citrus bergamia ) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties |
| Citrus Bergamot Lipid Meta-Analysis | Currently, most industrial residues are mainly destined for livestock feed or bioenergy production, despite evidence showing that bergamot pomace and peel-derived fractions exhibit high phenolic content and strong antioxidant activity, as assessed by commonly used spectrophotometric assays such as DPPH, ABTS, and FRAP [,,]. | 3 | De Bruno Alessandra (2026) | Green Recovery of Bioactive Compounds from Bergamot ( Citrus bergamia ) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties |
| Citrus Bergamot Lipid Meta-Analysis | Earlier studies were included only when they provided essential background information, methodological support, or relevant comparative evidence. | 3 | De Bruno Alessandra (2026) | Green Recovery of Bioactive Compounds from Bergamot ( Citrus bergamia ) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties |
| Citrus Bergamot Lipid Meta-Analysis | 1 2 3 The agri-food industry is increasingly required to adopt sustainable processing strategies to reduce waste, minimize environmental impact, and produce natural ingredients suitable for clean-label food products. | 3 | De Bruno Alessandra (2026) | Green Recovery of Bioactive Compounds from Bergamot ( Citrus bergamia ) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties |
Source documents