evidence table

Cacao Flavanols Blood Pressure Meta-Analysis Evidence Table

Name: Cacao Flavanols Blood Pressure Meta-Analysis Evidence Table
Creator: Migaku
License: https://creativecommons.org/licenses/by/4.0/

Structured evidence table for Cacao Flavanols Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.

topic	claim	evidence level	citation	source
Cacao Flavanols Blood Pressure Meta-Analysis	1 2 3 4 5 Metabolic syndrome (MetS) is characterized by the coexistence of cardiovascular risk factors and metabolic disorders, such as hypertension, insulin resistance, dyslipidemias – elevated triglyceride levels and reduced HDL levels – and increased waist circumference [,].	1	Gomes Chagas Amanda (2026)	The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cacao Flavanols Blood Pressure Meta-Analysis	The presence of MetS is a risk factor for other conditions, particularly increasing the risk of developing type 2 diabetes (DM2) by five times and the risk of cardiovascular diseases by three times [].	1	Gomes Chagas Amanda (2026)	The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cacao Flavanols Blood Pressure Meta-Analysis	It may be the result from a combination of genetic factors, dietary profile, and physical inactivity [].	1	Gomes Chagas Amanda (2026)	The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis
Cacao Flavanols Blood Pressure Meta-Analysis	Thus, this review aimed to provide an overview of the latest research results on the effects of cacao on the prevention of CVDs and on biomarkers associated with these mechanisms.	3	Lee YG (2026)	Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
Cacao Flavanols Blood Pressure Meta-Analysis	Cacao, the primary raw material for chocolate and certain beverages, is widely cultivated in the Americas and Asia.	3	Lee YG (2026)	Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
Cacao Flavanols Blood Pressure Meta-Analysis	Furthermore, various components of cacao, including phenolic compounds, have been shown to be effective in preventing numerous diseases.	3	Lee YG (2026)	Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.