Structured evidence table for Black Tea Blood Pressure Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Black Tea Blood Pressure Meta-Analysis | Methods A systematic search was conducted across PubMed, the Cochrane Database, and Embase for trials evaluating the acute effects of caffeine or caffeinated beverages on SFCT, SVD, and DVD, as measured by OCTA. | 1 | Veiga DM (2026) | The Acute Effects of Caffeine on OCT and OCTA Parameters: A Systematic Review and Meta-Analysis. |
| Black Tea Blood Pressure Meta-Analysis | Pooled mean differences (MD) were calculated using random-effects models, with heterogeneity assessed by I 2 statistics. | 1 | Veiga DM (2026) | The Acute Effects of Caffeine on OCT and OCTA Parameters: A Systematic Review and Meta-Analysis. |
| Black Tea Blood Pressure Meta-Analysis | The present study aimed to evaluate the relationship between stroke risk variables and the consumption of polyphenols. | 4 | Alsharif SN (2026) | The association between polyphenol consumption and stroke risk factors in Saudi Arabia. |
| Black Tea Blood Pressure Meta-Analysis | The most commonly consumed polyphenol-rich foods were found in black tea, coffee, and apples. | 4 | Alsharif SN (2026) | The association between polyphenol consumption and stroke risk factors in Saudi Arabia. |
| Black Tea Blood Pressure Meta-Analysis | A higher intake of apples or dark chocolate was associated with a lower probability of having a stroke. | 4 | Alsharif SN (2026) | The association between polyphenol consumption and stroke risk factors in Saudi Arabia. |
| Black Tea Blood Pressure Meta-Analysis | Introduction Eating foods rich in polyphenols has been shown in numerous trials to lower the incidence of stroke. | 4 | Alsharif SN (2026) | The association between polyphenol consumption and stroke risk factors in Saudi Arabia. |
Source documents