Structured evidence table for Almond Skin Health Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Almond Skin Health Randomized Trial | Microbial diversity increased, with the Shannon index (2.6 to 3.4 ( p = 0.039) and the Chao1 richness index (266.9 → 835.2; p p p = 0.016), were observed in the almond group. | 4 | Moitra P (2026) | Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris. |
| Almond Skin Health Randomized Trial | Conclusions Daily almond consumption reduced acne lesion count and improved skin microbial diversity and acne-specific quality of life, highlighting its potential to complement standard acne treatments and support skin health. | 4 | Moitra P (2026) | Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris. |
| Almond Skin Health Randomized Trial | Objectives This randomized, controlled, parallel-group study was conducted to evaluate the effectiveness of daily almond consumption on acne lesion counts, skin hydration, sebum production, and skin microflora composition in 18-35-year-old young adults with acne vulgaris in Mumbai, India. | 4 | Moitra P (2026) | Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris. |
| Almond Skin Health Randomized Trial | Methods A defined amount of whole, unsalted almonds with skin (60 g) was provided to the experimental group (n = 36). | 4 | Moitra P (2026) | Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris. |
| Almond Skin Health Randomized Trial | Almond skin is an abundant by-product of almond processing and is recognized for its rich content of dietary fiber, polyphenols, and unsaturated fatty acids along with potential health benefits. | 4 | Racioppo A (2026) | In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. |
| Almond Skin Health Randomized Trial | This study aimed to evaluate the nutritional composition, prebiotic potential, and microbiota modulation properties of dehydrated almond skin, including its use in 3D-printed functional biscuits. | 4 | Racioppo A (2026) | In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. |
Source documents