Structured evidence table for Soy Isoflavones Cognition Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Soy Isoflavones Cognition Randomized Trial | 1 2 3 4 5 6 7 8 7 8 9 n Increased life expectancy has contributed to an aging population, with global dementia cases estimated to rise from 57.4 million in 2019 to 152.8 million in 2050 []. | 2 | West Laura M. (2025) | Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial |
| Soy Isoflavones Cognition Randomized Trial | Nutrition and other lifestyle factors have been shown to modify the risk for cognitive decline []. | 2 | West Laura M. (2025) | Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial |
| Soy Isoflavones Cognition Randomized Trial | Phytonutrients are thought to support healthy cognitive and cerebrovascular function, by reducing oxidative stress and neuroinflammation, which are associated with neuronal damage and can increase the risk of age-related cognitive decline (ARCD) [,,]. | 2 | West Laura M. (2025) | Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial |
| Soy Isoflavones Cognition Randomized Trial | There is increasing evidence reporting that consumption of soy foods can significantly affect health []. | 3 | Chen Li-Ru (2021) | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview |
| Soy Isoflavones Cognition Randomized Trial | In addition, there is a significant connection between increased soybean consumption and a decreased cancer risk []. | 3 | Chen Li-Ru (2021) | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview |
| Soy Isoflavones Cognition Randomized Trial | Particularly, the biological activity and subsequent benefits of soy products may be associated with the presence of isoflavones in soybeans [,]. | 3 | Chen Li-Ru (2021) | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview |
| Soy Isoflavones Cognition Randomized Trial | 1 2 3 1 2 3 1 2 3 1 2 3 4 As a food crop, soybeans have been used in Eastern countries for over 5000 years and serve as an important source of proteins. | 3 | Chen Li-Ru (2021) | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview |
Source documents