Saffron Depression Randomized Trial Evidence Table

Structured evidence table for Saffron Depression Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Saffron Depression Randomized TrialThis narrative review critically evaluates clinical evidence on commonly used herbal preparations, with particular emphasis on herb-drug interactions, adverse effects, and issues related to product adulteration.3Căuș MN (2026)Efficacy and Safety of Herbal Supplements with Anxiolytic, Antidepressant, and Sedative Action: A Review of Clinical Data and Toxicological Risks.
Saffron Depression Randomized TrialHowever, clinically relevant risks were identified, including cytochrome P450-mediated drug interactions, excessive sedation, serotonin syndrome, and toxic effects associated with adulterated products, such as hepatotoxicity, cardiovascular events, and neurological disturbances.3Căuș MN (2026)Efficacy and Safety of Herbal Supplements with Anxiolytic, Antidepressant, and Sedative Action: A Review of Clinical Data and Toxicological Risks.
Saffron Depression Randomized TrialIncreased awareness of herb-drug interactions and stricter quality control are essential to optimize therapeutic outcomes and minimize harm.3Căuș MN (2026)Efficacy and Safety of Herbal Supplements with Anxiolytic, Antidepressant, and Sedative Action: A Review of Clinical Data and Toxicological Risks.
Saffron Depression Randomized TrialBackground/Objectives: Plant-based supplements are widely used for the management of anxiety, depression, and insomnia.3Căuș MN (2026)Efficacy and Safety of Herbal Supplements with Anxiolytic, Antidepressant, and Sedative Action: A Review of Clinical Data and Toxicological Risks.
Saffron Depression Randomized TrialIn this review, we want to systematically sort out the evidence about the antidepressant effects of five main culinary spices: turmeric, saffron, ginger, chili pepper and black pepper.3Zhong Lu (2026)Mood food: antidepressant effects of culinary spices
Saffron Depression Randomized Trial34 36 37 38 Now there is more and more evidence that depression is actually a systemic inflammatory problem, people with MDD have a higher comorbidity rate with immune and inflammatory diseases such as rheumatoid arthritis, metabolic syndrome, and inflammatory bowel disease (–).3Zhong Lu (2026)Mood food: antidepressant effects of culinary spices
Saffron Depression Randomized TrialA large number of animal experiments have found that curcumin has similar antidepressant effects in several commonly used animal models of depression, such as olfactory bulbectomy, corticosterone-induced stress, and monoamine depletion caused by reserpine ().3Zhong Lu (2026)Mood food: antidepressant effects of culinary spices
Saffron Depression Randomized Trial1 2 3 4 5 6 7 10 Depressive has become the main causes of global disease burden, causing great disability and health problems worldwide ().3Zhong Lu (2026)Mood food: antidepressant effects of culinary spices

Source documents

  1. Efficacy and Safety of Herbal Supplements with Anxiolytic, Antidepressant, and Sedative Action: A Review of Clinical Data and Toxicological Risks.
  2. Mood food: antidepressant effects of culinary spices