evidence table

Rice Bran Oil Cholesterol Randomized Trial Evidence Table

Structured evidence table for Rice Bran Oil Cholesterol Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Rice Bran Oil Cholesterol Randomized TrialMore broadly, cereal by‐products from wheat, barley, oats, maize, and rice are increasingly recognized as important reservoirs of phytochemicals, including phenolic acids, flavonoids, carotenoids, alkylresorcinols, sterols, and dietary fiber‐associated antioxidants, although their abundance and distribution vary according to grain type, anatomical fraction, genotype, pigmentation, and processing history.3Haghighat Khajavi Shabnam (2026)Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
Rice Bran Oil Cholesterol Randomized TrialThese findings highlight both the technological potential of improved CP reactor designs and their applicability in stabilizing rice‐based matrices while retaining nutritional functionality (Table ).3Haghighat Khajavi Shabnam (2026)Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
Rice Bran Oil Cholesterol Randomized TrialThis approach results in extensive surface etching, increased phenolic and flavonoid content, and minimal thermal degradation (Murakonda and Dwivedi).3Haghighat Khajavi Shabnam (2026)Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
Rice Bran Oil Cholesterol Randomized Trial2023 2025 2025 2022 2021 2021 Rice is one of the most important staple foods worldwide, feeding more than half of the global population.3Haghighat Khajavi Shabnam (2026)Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
Rice Bran Oil Cholesterol Randomized TrialPURPOSE: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a growing public health concern in Asia, where dietary patterns differ significantly from those in Mediterranean regions.4Tan VMH (2026)Development of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
Rice Bran Oil Cholesterol Randomized TrialCONCLUSION: The AMED represents a culturally adapted, nutritionally coherent, and sensory-acceptable interpretation of the MedDiet for Asian populations.4Tan VMH (2026)Development of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
Rice Bran Oil Cholesterol Randomized TrialAlthough the Mediterranean Diet (MedDiet) is recommended for MASLD management, its adoption in Asia remains limited.4Tan VMH (2026)Development of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
topicRice Bran Oil Cholesterol Randomized Trial
claimMore broadly, cereal by‐products from wheat, barley, oats, maize, and rice are increasingly recognized as important reservoirs of phytochemicals, including phenolic acids, flavonoids, carotenoids, alkylresorcinols, sterols, and dietary fiber‐associated antioxidants, although their abundance and distribution vary according to grain type, anatomical fraction, genotype, pigmentation, and processing history.
evidence level3
citationHaghighat Khajavi Shabnam (2026)
sourceValorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
topicRice Bran Oil Cholesterol Randomized Trial
claimThese findings highlight both the technological potential of improved CP reactor designs and their applicability in stabilizing rice‐based matrices while retaining nutritional functionality (Table ).
evidence level3
citationHaghighat Khajavi Shabnam (2026)
sourceValorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
topicRice Bran Oil Cholesterol Randomized Trial
claimThis approach results in extensive surface etching, increased phenolic and flavonoid content, and minimal thermal degradation (Murakonda and Dwivedi).
evidence level3
citationHaghighat Khajavi Shabnam (2026)
sourceValorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
topicRice Bran Oil Cholesterol Randomized Trial
claim2023 2025 2025 2022 2021 2021 Rice is one of the most important staple foods worldwide, feeding more than half of the global population.
evidence level3
citationHaghighat Khajavi Shabnam (2026)
sourceValorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
topicRice Bran Oil Cholesterol Randomized Trial
claimPURPOSE: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a growing public health concern in Asia, where dietary patterns differ significantly from those in Mediterranean regions.
evidence level4
citationTan VMH (2026)
sourceDevelopment of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
topicRice Bran Oil Cholesterol Randomized Trial
claimCONCLUSION: The AMED represents a culturally adapted, nutritionally coherent, and sensory-acceptable interpretation of the MedDiet for Asian populations.
evidence level4
citationTan VMH (2026)
sourceDevelopment of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
topicRice Bran Oil Cholesterol Randomized Trial
claimAlthough the Mediterranean Diet (MedDiet) is recommended for MASLD management, its adoption in Asia remains limited.
evidence level4
citationTan VMH (2026)
sourceDevelopment of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).

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Source documents

  1. Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications
  2. Development of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).