Structured evidence table for Rice Bran Oil Cholesterol Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Rice Bran Oil Cholesterol Meta-Analysis | It offers numerous health benefits, including reduced bad cholesterol and antioxidant activity, due to its high levels of vitamin E and γ-oryzanol. | 4 | Kanth K (2026) | Genomic insights of lipid content in rice bran oil through M-QTL analysis. |
| Rice Bran Oil Cholesterol Meta-Analysis | The analysis identified 19 stable M-QTLs and 133 putative candidate genes associated with lipid metabolism. | 4 | Kanth K (2026) | Genomic insights of lipid content in rice bran oil through M-QTL analysis. |
| Rice Bran Oil Cholesterol Meta-Analysis | Rice bran oil (RBO) is highly valued for its beneficial fatty acid profile and wide applications in the food, pharmaceutical and skincare industries. | 4 | Kanth K (2026) | Genomic insights of lipid content in rice bran oil through M-QTL analysis. |
| Rice Bran Oil Cholesterol Meta-Analysis | Rice bran represents an exceptional natural source of dietary fiber (DF), and its physicochemical properties and therapeutic potential are closely associated with its origin and processing methods. | 4 | Chen Y (2025) | Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. |
| Rice Bran Oil Cholesterol Meta-Analysis | Herein, rice bran was subjected to extrusion, fermentation, and a combined treatment of fermentation and extrusion to explore the alternations in the structural, physicochemical, and functional properties of the resulting insoluble dietary fiber (IDF). | 4 | Chen Y (2025) | Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. |
Source documents