Structured evidence table for Quinoa Blood Glucose Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Quinoa Blood Glucose Randomized Trial | Multivariate analysis indicated that HOMA-β and quinoa consumption were the primary risk factors. | 2 | Zhang J (2026) | Quinoa Improves Glucose Metabolism and Fluctuation Based on β-Cell Function in Early-Stage Type 2 Diabetes Mellitus: A Randomized Study. |
| Quinoa Blood Glucose Randomized Trial | Conclusion β-cell function is the key factor influencing quinoa's ability to improve metabolism and achieve diabetes remission in patients with early-stage T2DM. | 2 | Zhang J (2026) | Quinoa Improves Glucose Metabolism and Fluctuation Based on β-Cell Function in Early-Stage Type 2 Diabetes Mellitus: A Randomized Study. |
| Quinoa Blood Glucose Randomized Trial | Introduction Clinical studies are yet to determine whether quinoa improves metabolism in patients with type 2 diabetes mellitus (T2DM). | 2 | Zhang J (2026) | Quinoa Improves Glucose Metabolism and Fluctuation Based on β-Cell Function in Early-Stage Type 2 Diabetes Mellitus: A Randomized Study. |
| Quinoa Blood Glucose Randomized Trial | Methods Sixty patients with early-stage T2DM were randomly assigned to the quinoa diet (QD) or regular diet (RD) groups. | 2 | Zhang J (2026) | Quinoa Improves Glucose Metabolism and Fluctuation Based on β-Cell Function in Early-Stage Type 2 Diabetes Mellitus: A Randomized Study. |
| Quinoa Blood Glucose Randomized Trial | Overall, the plant-based cocoa dessert elicited a more favorable physiological profile, combining attenuated glycemic impact, moderate glycemic load, and enhanced satiety, supporting its potential as a nutritionally improved, functional alternative for the development of health-oriented dessert formulations. | 4 | Pereira MTL (2026) | Physiological Advantages of a Fiber-Enriched Plant-Based Dessert: Improved Glycemic Control and Appetite Regulation over a Commercial Dairy Product. |
| Quinoa Blood Glucose Randomized Trial | This study investigated the glycemic response and subjective appetite sensations elicited by a research prototype of a plant-based cocoa dessert, formulated with chickpeas, quinoa, sweet potatoes, and brown rice, and compared it with a commercial dairy dessert. | 4 | Pereira MTL (2026) | Physiological Advantages of a Fiber-Enriched Plant-Based Dessert: Improved Glycemic Control and Appetite Regulation over a Commercial Dairy Product. |
| Quinoa Blood Glucose Randomized Trial | Eleven participants (mean age = 27.0 ± 7.91 years; BMI = 24.11 ± 3.35 kg/m 2 ) consumed portions containing 50 g of available carbohydrates in a randomized crossover design. | 4 | Pereira MTL (2026) | Physiological Advantages of a Fiber-Enriched Plant-Based Dessert: Improved Glycemic Control and Appetite Regulation over a Commercial Dairy Product. |
Source documents