Structured evidence table for Psyllium Glycemic Response Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Psyllium Glycemic Response Meta-Analysis | 7 8 Diabetes care and management evidence analysis provide updated data on the importance of postprandial glycemic targets to delay the onset of clinical complications. | 3 | Giuntini Eliana Bistriche (2022) | The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives |
| Psyllium Glycemic Response Meta-Analysis | The use of modern continuous glucose monitoring devices contributes more robust evidence to this field []. | 3 | Giuntini Eliana Bistriche (2022) | The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives |
| Psyllium Glycemic Response Meta-Analysis | Consumption of native Brazilian fruit juices (300 mL), which are rich in flavonoids, reduced the glycemic response of bread (50 g) from 11% to 64% after consumption by 23 healthy volunteers in a short-term trial []. | 3 | Giuntini Eliana Bistriche (2022) | The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives |
| Psyllium Glycemic Response Meta-Analysis | 1 2 3 4 5 Table 1 6 According to the Codex Alimentarius Commission (CAC), ‘‘Dietary fiber means carbohydrate polymers with ten or more monomeric units, which are not hydrolyzed by the endogenous enzymes in the small intestine of humans”. | 3 | Giuntini Eliana Bistriche (2022) | The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives |
| Psyllium Glycemic Response Meta-Analysis | Both OF2 and PF2 significantly blunted glucose excursions compared with control (p Conclusion These findings position psyllium/oat-enriched LCDBSs as viable, culturally relevant options for glycemic control, weight management, and T2D dietary interventions. | 4 | Alhuwaymil A (2026) | Nutritional characterization and postprandial glycemic response of low-calorie date snacks incorporating psyllium and oat fibers in healthy and type 2 diabetes. |
| Psyllium Glycemic Response Meta-Analysis | Background The global rise in type 2 diabetes (T2D) and obesity, driven by high-sugar snacks, underscores the need for low-calorie, fiber-enriched alternatives that attenuate postprandial glycemia while maintaining cultural appeal in date-consuming regions. | 4 | Alhuwaymil A (2026) | Nutritional characterization and postprandial glycemic response of low-calorie date snacks incorporating psyllium and oat fibers in healthy and type 2 diabetes. |
| Psyllium Glycemic Response Meta-Analysis | Objectives This study nutritionally characterized low-calorie date-based snacks (LCDBSs) formulated with Sagai/Sukkari date paste (1:1), nuts, and oat or psyllium fibers at 5%, 7.5%, or 10% (OF1-3, PF1-3). | 4 | Alhuwaymil A (2026) | Nutritional characterization and postprandial glycemic response of low-calorie date snacks incorporating psyllium and oat fibers in healthy and type 2 diabetes. |
Source documents