Structured evidence table for Prune Bone Health Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Prune Bone Health Randomized Trial | 1 2 3 4 1 3 5 6 7 7 8 Osteoporosis is a debilitating degenerative disease characterized by decreases in bone mineral density (BMD) and quality, thereby increasing the risk of fractures, decreasing activities of daily living, and consequently raising the risk of morbidity and mortality [,,,]. | 2 | Ormsbee Lauren T. (2026) | Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled Trial |
| Prune Bone Health Randomized Trial | 11 12 13 11 13 14 15 16 17 14 18 19 11 12 17 12 There is ample evidence to support that certain fruits and vegetables contain various cardiovascular and bone-protective polyphenols that combat damaging free radicals, thus aiding in the reduction of chronic inflammation [,,]. | 2 | Ormsbee Lauren T. (2026) | Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled Trial |
| Prune Bone Health Randomized Trial | Regarding osteoporosis and bone health, there is evidence to support prunes’ bone-protective effects in animal models, as demonstrated by Muhlbauer et al. | 2 | Ormsbee Lauren T. (2026) | Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled Trial |
| Prune Bone Health Randomized Trial | In the United States, approximately 53.4 million individuals aged 50 or older suffer from low bone mass. | 2 | Ormsbee Lauren T. (2026) | Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled Trial |
| Prune Bone Health Randomized Trial | 1 2 1 3 Following peak bone mass attainment, bone mass decreases with age, with an accelerated bone loss occurring after menopause, and the risk of osteoporotic fractures increases []. | 4 | Rizzoli René (2024) | Bone health: biology and nutrition |
| Prune Bone Health Randomized Trial | The lifetime risk of sustaining an osteoporotic fracture is around 50% for women and 20% for men by the age of 50 years. | 4 | Rizzoli René (2024) | Bone health: biology and nutrition |
| Prune Bone Health Randomized Trial | Indeed, there is a large body of evidence linking nutritional intake to bone growth and bone loss later in life, both of which influence fracture risk (Fig.). | 4 | Rizzoli René (2024) | Bone health: biology and nutrition |
Source documents