Structured evidence table for Pea Protein Muscle Strength Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Pea Protein Muscle Strength Randomized Trial | According to the internationally used definition, MetS is characterized by having at least three out of several possible risk factors, including high blood pressure, hypertriglyceridemia, low levels of HDL cholesterol, elevated fasting glucose, and central obesity (). | 3 | Wang Song-nan (2026) | Branched-chain amino acids from plants and the metabolic syndrome: pathways and pharmacological applications |
| Pea Protein Muscle Strength Randomized Trial | α p p 6 7 9 9 10 6 High levels of TNF-, IL-6, and CRP are associated with insulin resistance, endothelial dysfunction, and atherogenesis (,,). | 3 | Wang Song-nan (2026) | Branched-chain amino acids from plants and the metabolic syndrome: pathways and pharmacological applications |
| Pea Protein Muscle Strength Randomized Trial | Such increases appear to be closely linked to MetS, type 2T2DM, and CVD risk (,). | 3 | Wang Song-nan (2026) | Branched-chain amino acids from plants and the metabolic syndrome: pathways and pharmacological applications |
| Pea Protein Muscle Strength Randomized Trial | 1 1 The metabolic syndrome (MetS), one of the most significant public health problems of the 21st century, is characterized by central obesity, insulin resistance, hypertension, and dyslipidemia. | 3 | Wang Song-nan (2026) | Branched-chain amino acids from plants and the metabolic syndrome: pathways and pharmacological applications |
| Pea Protein Muscle Strength Randomized Trial | Large prospective cohort studies consistently report that higher intakes of plant-based proteins are associated with lower cardiovascular and all-cause mortality, whereas higher consumption of certain animal-based protein sources—particularly processed red meat—is linked to adverse health outcomes [,,,,,]. | 3 | Cannito Teresa (2026) | Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? |
| Pea Protein Muscle Strength Randomized Trial | In contrast, many plant-based proteins exhibit lower digestibility (~50–75%) and less optimal amino acid profiles, although these limitations can be mitigated through strategies such as protein blending, fortification, and increased intake [,,]. | 3 | Cannito Teresa (2026) | Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? |
| Pea Protein Muscle Strength Randomized Trial | At the molecular level, anabolic resistance reflects impaired translation initiation (e.g., reduced mTORC1 signaling), diminished muscle perfusion and altered amino acid transport and intracellular sensing. | 3 | Cannito Teresa (2026) | Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? |
| Pea Protein Muscle Strength Randomized Trial | 1 2 3 1 4 5 6 7 2 8 9 Preservation of skeletal muscle mass and function across the lifespan is a central determinant of metabolic health, physical independence, and overall quality of life. | 3 | Cannito Teresa (2026) | Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? |
Source documents