Structured evidence table for Partially Hydrolyzed Guar Gum Gut Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Partially Hydrolyzed Guar Gum Gut Randomized Trial | Currently, starch properties can be improved through chemical, enzymatic, and physical modification methods (;). | 4 | Li Haizhi (2026) | Multiscale structure, physicochemical properties, and in vitro digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study |
| Partially Hydrolyzed Guar Gum Gut Randomized Trial | Additionally, GG significantly increased the FV of starch (4208.50 ± 64.35 cp, < 0.05), and PHGG-2 h showed the lowest FV. | 4 | Li Haizhi (2026) | Multiscale structure, physicochemical properties, and in vitro digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study |
| Partially Hydrolyzed Guar Gum Gut Randomized Trial | Notably, incorporating GG significantly increased the BV of gels (2046.00 ± 82.73 cp,0.05), implying that GG markedly influences the expansion and rupture of CS granules. | 4 | Li Haizhi (2026) | Multiscale structure, physicochemical properties, and in vitro digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study |
| Partially Hydrolyzed Guar Gum Gut Randomized Trial | Kong et al., 2024 Yan et al., 2020 Liu et al., 2024 Reddy et al., 2019 Qiu et al., 2015 Singh et al., 2017 Xu et al., 2024 Ma et al., 2019 Corn starch (CS), as one of the most abundant renewable polysaccharides in nature, has become an important raw material in the food industry due to its low cost, and excellent thickening and gelling properties (). | 4 | Li Haizhi (2026) | Multiscale structure, physicochemical properties, and in vitro digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study |
Source documents