Structured evidence table for Maqui Berry Blood Glucose Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Maqui Berry Blood Glucose Randomized Trial | Clinical Evidence on the Health Effects of Aristotelia chilensis (Maqui Berry) Supplementation: A Systematic Review of Human Trials | 1 | Arce-Johnson P (2026) | Clinical Evidence on the Health Effects of Aristotelia chilensis (Maqui Berry) Supplementation: A Systematic Review of Human Trials |
| Maqui Berry Blood Glucose Randomized Trial | Accumulated evidence shows that these compounds exert vasodilatory, anti-inflammatory, antilipemic, antiapoptotic, and endothelium-protective effects, attributable not only to their intrinsic antioxidant capacity but also to their interaction with cellular signaling pathways and key enzymes of oxidative metabolism [,]. | 3 | Tiscornia Caterina (2026) | Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications |
| Maqui Berry Blood Glucose Randomized Trial | Likewise, emerging evidence has been reported on antidiabetic effects, modulators of insulin resistance and systemic oxidative stress, consolidating maqui as a functional food of growing biomedical interest [,]. | 3 | Tiscornia Caterina (2026) | Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications |
| Maqui Berry Blood Glucose Randomized Trial | Considering these advances and considering recent progress in understanding the bioavailability of polyphenols, their active metabolites, and technological strategies aimed at improving their stability and biological efficacy, an integrated and updated synthesis of the available evidence is necessary. | 3 | Tiscornia Caterina (2026) | Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications |
| Maqui Berry Blood Glucose Randomized Trial | 1 2 Maqui is a shrub species endemic to south-central Chile and an important part of the Mapuche biocultural heritage, where it has traditionally been used for food and medicinal purposes. | 3 | Tiscornia Caterina (2026) | Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications |
Source documents