Structured evidence table for Hazelnut-Lipid-Profile-Randomized-Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Hazelnut-Lipid-Profile-Randomized-Trial | Thermal treatments significantly reduced pH and increased phase separation, with FHM group showing the poorest physical stability. | 4 | Zhang F (2026) | Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison. |
| Hazelnut-Lipid-Profile-Randomized-Trial | This study optimized the lye-peeling and pulping processes for hazelnut milk (HM) production and systematically compared three pretreatment methods: non-thermal raw grinding (PHM), thermal-stir-frying (FHM), and thermal-roasting (RHM). | 4 | Zhang F (2026) | Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison. |
| Hazelnut-Lipid-Profile-Randomized-Trial | Sucrose and glucose contents increased with altitude, reaching 5.73 g/100 g and 0.83 g/100 g, respectively, in Çakıldak at 590 m. | 4 | Polat Y (2026) | Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel. |
| Hazelnut-Lipid-Profile-Randomized-Trial | PUFA content increased with altitude, especially in Çakıldak, while Palaz maintained a stable MUFA profile across altitudes. | 4 | Polat Y (2026) | Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel. |
| Hazelnut-Lipid-Profile-Randomized-Trial | CONCLUSION: The study shows that altitude may play a decisive role in shaping the nutritional, functional, and aromatic properties of hazelnuts. | 4 | Polat Y (2026) | Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel. |
| Hazelnut-Lipid-Profile-Randomized-Trial | BACKGROUND: This study aims to investigate the effects of altitudinal variation on the biochemical composition, antioxidant capacity, fatty acid profile, and volatile compounds of three Turkish hazelnut (Corylus avellana L.) cultivars—Tombul, Palaz, and Çakıldak. | 4 | Polat Y (2026) | Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel. |
Source documents