evidence table
Green Tea Extract Body Weight Meta-Analysis Evidence Table
Structured evidence table for Green Tea Extract Body Weight Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Green Tea Extract Body Weight Meta-Analysis | This transition results from the progressive depletion of ovarian follicles, leading to reduced estrogen and progesterone secretion []. | 1 | Zago Isabella Heloísa Rodrigues (2026) | Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysis |
| Green Tea Extract Body Weight Meta-Analysis | These changes are associated with an increased risk of several chronic conditions, including cardiovascular disease, hormone-sensitive breast cancer, insulin resistance, type 2 diabetes mellitus (T2DM), and osteoporosis. | 1 | Zago Isabella Heloísa Rodrigues (2026) | Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysis |
| Green Tea Extract Body Weight Meta-Analysis | 5 6 Sleep disturbances, emotional lability, depression, and anxiety are also frequently reported during the menopausal transition, along with reduced libido and cognitive decline []. | 1 | Zago Isabella Heloísa Rodrigues (2026) | Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysis |
| Green Tea Extract Body Weight Meta-Analysis | 1 2 Menopause is retrospectively defined as the absence of menstruation for 12 consecutive months and marks the end of female reproductive function. | 1 | Zago Isabella Heloísa Rodrigues (2026) | Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysis |
| Green Tea Extract Body Weight Meta-Analysis | It also summarizes current scientific evidence regarding the potential health-promoting properties of matcha and its major constituents. | 3 | Sławińska P (2026) | Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. |
| Green Tea Extract Body Weight Meta-Analysis | Nevertheless, despite promising experimental and preclinical data, further well-designed clinical studies are needed to better understand the mechanisms of action, bioavailability, and long-term health effects associated with regular matcha consumption. | 3 | Sławińska P (2026) | Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. |
| Green Tea Extract Body Weight Meta-Analysis | Matcha, a finely milled powdered green tea originating from Japan, is characterized by a unique cultivation method in which tea plants are shaded prior to harvest. | 3 | Sławińska P (2026) | Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. |
| Green Tea Extract Body Weight Meta-Analysis | This practice enhances the accumulation of chlorophyll, caffeine, L-theanine, and other bioactive compounds. | 3 | Sławińska P (2026) | Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. |
Source documents