Structured evidence table for Grape Polyphenols Cardiometabolic Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Grape Polyphenols Cardiometabolic Meta-Analysis | The incorporation of crude crushed GP at 20 and 30% ( w / w ) in a control (CTR) biscuit formula improved the nutritional profile by increasing the fiber and reducing lipid and energy content while providing up to 540 mg GAE of polyphenols per 100 g. | 4 | Giosuè A (2024) | Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. |
| Grape Polyphenols Cardiometabolic Meta-Analysis | The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. | 4 | Giosuè A (2024) | Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. |
| Grape Polyphenols Cardiometabolic Meta-Analysis | In this study, red grape pomace (GP) was used as an ingredient to increase the daily polyphenols' intake. | 4 | Giosuè A (2024) | Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. |
| Grape Polyphenols Cardiometabolic Meta-Analysis | It contains significant amounts of phytochemicals related to health benefits associated with its consumption, such as decrease in weight gain [], improvement in insulin resistance [,,], decrease in adiposity [] and attenuation of liver triglyceride accumulation [,]. | 4 | Martínez-Meza Yuridia (2022) | In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop |
| Grape Polyphenols Cardiometabolic Meta-Analysis | A comparative study showed that GP was more effective in preventing increased systolic blood pressure and plasma triacylglycerol levels than GPE, and these differences were associated with DF []. | 4 | Martínez-Meza Yuridia (2022) | In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop |
| Grape Polyphenols Cardiometabolic Meta-Analysis | We have previously shown that DIC modifies the morphologies and profiles of GP polyphenols, producing phenolic compounds with a simpler structure as a result of the partial depolymerization of proanthocyanidins and anthocyanin degradation. | 4 | Martínez-Meza Yuridia (2022) | In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop |
| Grape Polyphenols Cardiometabolic Meta-Analysis | Most studies have been conducted with grape pomace extracts (GPEs), i.e., fractions rich in extractable polyphenols (EPPs), obtained by different chemical extraction procedures. | 4 | Martínez-Meza Yuridia (2022) | In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop |
Source documents