Structured evidence table for Grape Juice Cognition Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Grape Juice Cognition Randomized Trial | In addition, there is growing evidence that seed extracts benefit the intestinal microbiota, modulate lipid metabolism, and have antihypertensive activity, reinforcing their nutraceutical applicability []. | 3 | Fernandes Dayane Stéphanie (2026) | Fruit Seeds with Functional Applications: From Food Waste to Potential Uses |
| Grape Juice Cognition Randomized Trial | The fruits selected for description in this study are widely consumed by various populations around the world, are used at an industrial scale, and, as a result, generate large-scale seed production, from which oils and bioactive compounds can be extracted for various applications in the cosmetic, pharmaceutical, and food industries. | 3 | Fernandes Dayane Stéphanie (2026) | Fruit Seeds with Functional Applications: From Food Waste to Potential Uses |
| Grape Juice Cognition Randomized Trial | It should be noted that the quality of an oil is directly associated with its chemical composition, which depends on agronomic factors, climatic conditions, the variety and state of ripeness, technological factors related to extraction, such as the method and type of equipment used, as well as the conditions of harvesting, storage, and transportation of the product []. | 3 | Fernandes Dayane Stéphanie (2026) | Fruit Seeds with Functional Applications: From Food Waste to Potential Uses |
| Grape Juice Cognition Randomized Trial | 1 2 3 Fruit processing, both on an industrial and domestic scale, results in the generation of solid waste which, when disposed of improperly, can cause considerable economic and environmental impacts []. | 3 | Fernandes Dayane Stéphanie (2026) | Fruit Seeds with Functional Applications: From Food Waste to Potential Uses |
| Grape Juice Cognition Randomized Trial | This review synthesizes current evidence on the effects of both plant- and animal-derived foods on cognitive outcomes from early development through older adulthood. | 4 | Hardaway C (2026) | Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. |
| Grape Juice Cognition Randomized Trial | Evidence was evaluated across life stages, considering nutrient bioavailability, dietary patterns, and the interplay between structural, socioeconomic, and environmental factors that influence access to these foods. | 4 | Hardaway C (2026) | Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. |
| Grape Juice Cognition Randomized Trial | In early childhood, eggs, meat, and nuts were linked to improved neurodevelopment and reductions in developmental delays, while evidence for seafood and dairy was more mixed. | 4 | Hardaway C (2026) | Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. |
| Grape Juice Cognition Randomized Trial | Background/Objectives : Cognitive function is fundamental to daily life, and nutrition is a key modifiable determinant of brain health across the lifespan. | 4 | Hardaway C (2026) | Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course. |
Source documents