Structured evidence table for Goji Berry Cognition Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Goji Berry Cognition Randomized Trial | The associated economic costs are primarily attributable to direct medical expenses, productivity loss, and the demand for long-term care []. | 3 | Li Yandong (2026) | Using Plant-Derived Polysaccharides in the Management of Cognitive Disorders: Molecular and Clinical Perspectives |
| Goji Berry Cognition Randomized Trial | These drugs are also frequently associated with adverse effects, including gastrointestinal disturbances and cardiovascular risks []. | 3 | Li Yandong (2026) | Using Plant-Derived Polysaccharides in the Management of Cognitive Disorders: Molecular and Clinical Perspectives |
| Goji Berry Cognition Randomized Trial | There is limited evidence supporting their use in other subtypes, such as vascular cognitive impairment []. | 3 | Li Yandong (2026) | Using Plant-Derived Polysaccharides in the Management of Cognitive Disorders: Molecular and Clinical Perspectives |
| Goji Berry Cognition Randomized Trial | 1 2 3 Cognitive impairment represents a heterogeneous group of neurological disorders. | 3 | Li Yandong (2026) | Using Plant-Derived Polysaccharides in the Management of Cognitive Disorders: Molecular and Clinical Perspectives |
| Goji Berry Cognition Randomized Trial | These products are commonly consumed for reasons including convenience, reduced sugar intake compared to whole-food alternatives, limited availability of specific foods, and individual dietary preferences. | 4 | Kumkum Ravish (2026) | Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims |
| Goji Berry Cognition Randomized Trial | In addition, available evidence suggests that anthocyanins are generally well tolerated, and human and animal intervention studies have not identified any major safety concerns at commonly studied doses [,]. | 4 | Kumkum Ravish (2026) | Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims |
| Goji Berry Cognition Randomized Trial | The most common extract ratios were 4:1 and 10:1, primarily found in bilberry, elderberry, tart cherry, acai berry, cranberry, and hawthorn berry. | 4 | Kumkum Ravish (2026) | Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims |
| Goji Berry Cognition Randomized Trial | 1 2 1 Anthocyanins are naturally occurring, water-soluble polyphenolic pigments responsible for the bright red-orange to blue-violet colours observed in many plant-based foods, including fruits, vegetables, stems, leaves, and flowers []. | 4 | Kumkum Ravish (2026) | Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims |
Source documents