Structured evidence table for Garlic Lipid Markers Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Garlic Lipid Markers Meta-Analysis | Background Aged black garlic (ABG) is rich in organosulfur compounds such as S-allyl-cysteine (SAC) and may influence lipid metabolism, although evidence from controlled trials remains limited. | 2 | Serrano JCE (2026) | Effects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation. |
| Garlic Lipid Markers Meta-Analysis | In secondary exploratory analyses of NMR-derived lipoprotein subclasses, nominally significant differences were observed: ABG was associated with a reduction in the total number of particles and HDL particles. | 2 | Serrano JCE (2026) | Effects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation. |
| Garlic Lipid Markers Meta-Analysis | Conclusion Low-dose ABG supplementation did not significantly modify conventional lipid markers in Grade I hypertensive individuals. | 2 | Serrano JCE (2026) | Effects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation. |
| Garlic Lipid Markers Meta-Analysis | The aim of this study was to evaluate the impact of a low-dose SAC-optimized ABG on blood lipid profiles in Grade I hypertensive individuals. | 2 | Serrano JCE (2026) | Effects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation. |
| Garlic Lipid Markers Meta-Analysis | Disease-related targets associated with antioxidant response, fatty acid biosynthesis, and amino acid metabolism were retrieved from the GeneCards (), OMIM (), and PharmGKB () databases using the keywords “Antioxidant Response”, “Fatty Acid Biosynthesis”, and “Amino Acid Metabolism”. | 4 | Jiang Hao (2026) | A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks |
| Garlic Lipid Markers Meta-Analysis | GRJ-H supplementation significantly increased the concentrations of glutamate (< 0.05), serine (< 0.05), and tryptophan (< 0.05). | 4 | Jiang Hao (2026) | A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks |
| Garlic Lipid Markers Meta-Analysis | Other aldehydes such as octadecanal, dodecanal, 5-ethylcyclopent-1-enecarboxaldehyde, (E, E)-2,4-decadienal, and 2-butenal were also increased. | 4 | Jiang Hao (2026) | A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks |
| Garlic Lipid Markers Meta-Analysis | Yang et al., 2025 Li et al., 2022 Sun et al., 2023 Shao et al., 2020 Song et al., 2023 Geng et al., 2022 Qi et al., 2024 Qiu et al., 2024 Shishir et al., 2019 Gowd et al., 2020 Rashwan et al., 2020 Duck meat serves as a crucial source of animal protein globally, particularly in Asian regions, where its consumption demand continues to rise (). | 4 | Jiang Hao (2026) | A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks |
Source documents